Kitchen Staff / Servers

Job Description

Job Description

Job description

Our Job Overview

Kitchen Staff, hourly rate plus tips

Kaiten Sushi Ginza Onodera

We are opening a new kaiten sushi restaurant in Houston. (sushionodera.com)

The Kitchen Preparation Staff, also known as a Line Cook, is responsible for preparing ingredients, cooking meals according to recipes, and maintaining cleanliness and organization within the kitchen.

This role requires efficiency, attention to detail, and the ability to work well in a fast-paced environment. The staff will assist in various kitchen operations to ensure that food is prepared and served to the highest standards.

We are looking for part-time staff.

Our new restaurant will open mid-November. Training will start from 4th week in October. We will have paid training which is $20 per hours.

Food Preparation :

Wash, chop, and prepare ingredients such as Seafood, vegetables, and meat.

Measure and mix ingredients according to recipes.

Assist in the preparation of sauces, soups, and other dishes.

Prepare and plate dishes with attention to presentation and quality.

Ensure that all food items are stored properly and labeled correctly.

Cooking :

Cook food according to recipes and customer specifications.

Operate kitchen equipment such as ovens, grills, fryers, and mixers.

Monitor food quality and make adjustments as needed to ensure consistency.

Collaborate with the head chef and other kitchen staff to ensure timely food service.

Kitchen Maintenance :

Keep workstations, equipment, and utensils clean and organized.

Follow all sanitation and safety regulations, including food safety standards.

Dispose of waste properly and ensure that all areas are clean at the end of each shift.

Assist in receiving and stocking kitchen supplies and ingredients.

Team Collaboration :

Work closely with other kitchen staff to ensure smooth operations.

Communicate effectively with front-of-house staff to fulfill orders correctly and promptly.

Assist in training new kitchen staff as needed.

This position may include assisting in dishwashing duties as needed, depending on the situation.

Skills and Qualifications :

Previous experience in a kitchen or food preparation role is preferred.

We are seeking a dedicated Kitchen Team Member to join our dynamic team. The ideal candidate will assist in food preparation, maintain cleanliness, and contribute to an efficient kitchen operation.

Responsibilities

• Support kitchen staff in preparing food items
• Assist with food handling and storage
• Maintain cleanliness and organization of kitchen areas
• Communicate effectively with team members to ensure smooth workflow
• Help with bussing tables and dishwashing as needed

Skills

• Customer service-oriented mindset
• Knowledge of food safety practices
• Basic culinary skills are a plus
• Ability to work in a fast-paced restaurant environment
• Strong communication skills to collaborate with the team
• Familiarity with banquet operations is advantageous

Qualifications

• Minimum of 1 year of restaurant experience
• Culinary experience preferred
• Knowledge of food safety regulations
• Strong customer service skills
• Proficiency in food preparation techniques
• Excellent communication skills
• Previous kitchen experience is a plus
• Ability to work in a fast-paced environment
• Certification in food handling is plus

Job Type : Part-time

Pay : $12.00 - $14.00 per hour plus tips

Expected hours : 5 29 per week

Benefits :

• Employee discount
• Food provided
• Opportunities for advancement

Shift

Evening shift

Work Location : In person

Overview

We are seeking dedicated Servers to join our team and provide exceptional dining experiences to our guests. If you have a passion for customer service and enjoy working in a dynamic environment, we would love to have you on board.

Sushi Ginza Onodera (sushionodera.com) We are going to open restaurant same concept as Hawaii. The training will start from end of October, and we are willing to pay more for the training.

Responsibilities

• Greet and seat guests in a friendly and professional manner
• Present menus, make recommendations, and take food and beverage orders
• Deliver food and beverages promptly and accurately
• Upsell additional items to enhance the guest experience
• Process payments using POS systems or cash registers
• Maintain cleanliness and organization of dining areas
• Collaborate with kitchen staff to ensure timely service
• Address guest inquiries and resolve any issues promptly

Skills

• Strong guest relations skills
• Ability to upsell products and services
• Proficiency in basic math for order accuracy and payment processing
• Experience with POS systems like Aloha POS is a plus
• Knowledge of fine dining etiquette is preferred
• Understanding of food safety standards and proper food handling techniques
• Familiarity with cash register operations

Job Type : Part-time

Pay : $12.00 - $14.00 per hour plus tips

Expected hours : No more than 29 per week

Benefits :

• Employee discount
• Food provided
• Paid training

Shift :

• Weekend is must
• Evening shifts

Experience :

• Basic math : 1 year (Preferred)
• Guest relations : 1 year (Required)
• Serving : 1 year (Preferred)
• Restaurant experience : 1 year (Required)

Work Location : In person