Bartender

Job Description

Job Description

Capers & Lemons Italian is Platinum Dining Group’s interpretation of the contemporary Italian restaurant. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with modern comfort and sits against a rich framework of warm color, soft accents of light and the faint echo of wine meeting glass.

Blending worlds old & new, the menu offers a wide-ranging collection of Italian inspired dishes- With delicate, handcrafted pastas and crackling pizza, timeless offerings are respectfully reinvented with a current touch and a skillful hand.

An inventive collection of wine and imaginative drinks paired with soul warming food have made C&L one of the most popular restaurants in the area."

LOOKING FOR A FRESH NEW JOB OPPORTUNITY?

We currently have full-time and part-time opportunities for experienced bartenders.

We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to be a part of our team.

Experience in upscale, high-volume, full-service hospitality along with a creative mind for cocktail recipe creations is a plus!

Demonstrated ability to work within a team environment as well as the ability to lead others is a must.

Must be available to work weekends and evenings.

If you are a motivated, energetic, hard-working self-starter than we want to meet with you!

We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group.

All service staff enjoy a discounted meal while at work. Benefits available for full-time positions after waiting period.

Apply on-line or visit our restaurant in person.

Come join our team!

Major Duties :

Strong communication and listening skills to interact with both guests and teammates

Professional knowledge base of classic and creative cocktails, beer, and wine

Interpret guest’s desires and provide recommendations

Ensuring accurate accountability of food & beverage sales to each guest

Ensuring that bar area is properly inventoried and stock for the following shift

Base knowledge and understanding of the culinary menu

Keeps an efficient work pace that allows guests at the bar and in the dining room to be satisfied at all times

Have a general knowledge and understanding of Delaware Department of Health for food safety standards

Enjoys providing great hospitality

Qualifications :

Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence

Positive attitude and excellent communication skills

2+ years’ experience working as a bartender

Ability to work nights, weekend, and holidays

Ability to multitask and take direction in high volume situations

Must possess Delaware Alcohol Server Training Card

Knowledge of a second language is a plus