Kitchen

Duties & Responsibilities :

Responsibilities and essential job functions include but are not limited to the following :

• Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes.
• Knows and complies with our standard portions, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work area including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration.
• Follows proper plate presentation and garnish setup for all dishes.
• Handles, stores and rotates products properly.
• Follows the closing checklist to properly close the kitchen.
• Attends all scheduled team member meetings.

Required Knowledge, Skills, and Abilities :

The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the

essential functions.

• Previous restaurant experience is not required but preferred.
• Ability to read and understand simple instructions.
• Ability to write simple correspondence.
• Ability to effectively present information to customers and other team members.
• Ability to add and subtract two and three-digit numbers and perform these operations using units of American money.
• Must have exceptional hygiene and grooming habits.
• Food Handler Certification required.

Physical Requirements :

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Constant standing / walking
• Occasional stooping / kneeling
• Occasional pushing, pulling, lifting, or carrying up to 60 pounds
• Occasional ascending or descending ladders, stairs, ramps
• Constant working in a hot, wet, humid, and loud environment for long periods of time
• Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
• Constant receiving detailed information through oral communication
• Constant talking, expressing, or exchanging ideas by means of the spoken word
• Constant clarity of vision at near and / or far distances

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