Gufo , the Coda Group’s (SRV, The Salty Pig, Baleia) neighborhood Italian restaurant is hiring a SOUS CHEF . Gufo’s (Owl in Italian) menu consists of handmade pasta, pizza and comforting-yet-inventive Italian dishes.
The beverage program features craft cocktails, a focused list of local beer as well as wine made from Italian grape varietals grown in Italy and the US.
Gufo offers a challenging and supportive environment. We are a scratch kitchen, priding ourselves on local, seasonal ingredients.
Candidates should be hardworking and motivated with a desire to learn and grow. Experience in cooking pizzas and pastas is highly preferred, but not required.
The SOUS CHEF will support the Executive Chef in day-to-day operations of the kitchen.
Other requirements for this position include :
- A heightened sense of urgency, organization, and resilience under pressure.
- An ability to work with others and to be a leader.
- At least 5 years of cooking experience and 1 year of management experience is highly preferred.
- Basic computer skills and a basic understanding of ordering, scheduling, and managing costs.
- An understanding of proper and safe food handling and the ability to set an example in this field. Servsafe Certification is highly recommended.
The SOUS CHEF position is a full time salaried position which includes benefits including insurance, paid vacation, paid sick time, education stipend, and more.
Compensation is based on experience.
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