Line Cook

About Noor Staffing Group

Noor Staffing Group is a leading hospitality staffing agency that partners with top restaurants, hotels, corporate dining facilities, and caterers across the region. We connect culinary talent with flexible, rewarding opportunities and provide ongoing support to help each team member thrive in fast-paced, professional kitchens.

Responsibilities

Prepare and cook menu items following executive chef standards and written recipes

Set up and stock assigned stations with all necessary supplies before service

Maintain cleanliness and organization of workstations and back-of-house areas

Follow all food-handling, safety, and sanitation guidelines (HACCP / ServSafe)

Coordinate with fellow cooks and expediter to ensure accurate, on-time plate delivery

Assist with daily prep, inventory rotation, and breakdown / closing duties

Monitor food quality and presentation, ensuring every dish meets Noor's client expectations

Requirements

1–2 years of recent line-cook experience in a high-volume or fine-dining kitchen

Solid knife skills and proficiency with commercial kitchen equipment

Ability to read and execute standardized recipes consistently

Stamina to stand for extended periods and lift up to 50 lbs

Strong communication skills and a collaborative, “yes-chef” attitude

Punctual, reliable, and professional in both appearance and demeanor

Current Food Handler (or ability to obtain) preferred

What Noor Offers

Competitive hourly pay, paid weekly

Flexible scheduling : pick up shifts that fit your availability

Opportunities to work at a variety of acclaimed venues and build your resume

On-site support

Pathways for advancement into lead or sous-chef roles through Noor’s culinary network

Ready to elevate your culinary career with Noor Staffing Group? Apply today and join a team that values your craft and connects you with the city’s most exciting kitchens.