Restaurant Runner - The Savoy Restaurant
If you love saying YES and enjoy engaging with the community by leading with ART 21c is the perfect place for you.
Reports To : Restaurant Manager
General Purpose : The Runner's primary responsibilities include delivering food to restaurant patrons, taking orders, and delivering food to our hotel guests for room service.
The Food Runner may also perform other essential duties as required.
Specific Responsibilities :
- Understands role within the steps of service.
- Promptly and courteously answering the phone for in-room dining service.
- Recording and entering in-room dining orders from guests into the POS system.
- Setting up trays for in-room dining service and delivering food to hotel guests.
- Reports to work on time and ready to work scheduled shifts.
- Delivers food from kitchen to dining room tables promptly and accurately.
- Assists server with tables, service station, and coffee station preparation.
- Assists servers and bussers with table clearing and side work.
- Communicates between the kitchen and servers regarding the status of each table and food delivery.
- Assists supervisor and executes any tasks as assigned.
- When possible, assists the chef and execute any tasks as assigned.
- Polishes silverware.
- Completes all side work as outlined in the manual.
- Maintains a positive, friendly attitude with co-workers and guests.
- Maintains a clean, orderly appearance in the restaurant service area.
- Follow all proper sanitation guidelines.
- Exhibits strong food knowledge : knows menu descriptions for bar and dining room.
- Assists with setting up the expo station and kitchen pass (plateware, garnish, to-go supplies)
- Assists with helping maintain the flow of service, reporting back to the chef on the status of tables and fire times
Qualifications :
- Able to work flexible hours (nights, weekends).
- Responsible, dependable, and punctual.
- Strong communication skills; must be able to speak, read and understand English.
- Clean and professional appearance.
- Demonstrates enthusiasm for all things 21c.
- Must pass a background check.
Physical Requirements :
- Must be able to carry a full-service tray comfortably.
- Must be able to stand and walk for long periods.
- Must be able to lift at least 50 pounds.
21c Museum Hotels is an equal-opportunity employer. We evaluate qualified applicants regardless of race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristics.
The EEO is the Law poster is available here :
Catering Runner
APEX Restaurant and Market Solutions is looking for a Catering Runner. The position will be responsible for setting up and delivering food to conference rooms throughout the building. APEX Restaurant and Market Solutions is THE choice in corporate dining and vending services. APEX Restaurant and Mar...
Food & Beverage Restaurant/banquet Supervisor-exciting Rooftop Restaurant & Bar At The New Ac Clayton!
Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including proper seasoning, food production techniques, plate presentation, display work, cleaning and sanitation and all other areas that associates need to learn and grow in their position. We are ...
Restaurant Manager
The Cheesecake Factory - 4701 Wyandotte Street [Restaurant Supervisor] As a Restaurant Manager at The Cheesecake Factory, you'll: Demonstrate a working understanding of business operations and financials; Manage shifts which include daily decision making, etc; Understand flavors, aromas and characte...
Kitchen Steward (Dishwasher) - The Savoy Restaurant
The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently daily. While the position's primary focus is cleaning serving ware, glass, flatware, pots, and pans, also it is important that the position removes and organizes trash and recycl...
Restaurant Manager - Kansas & Missouri
Share your passion for food and life and motivate your team to pursue a better future for themselves and others. Demonstrate a passion for the business and managing the overall operations. Eligibility in Jack's benefits can vary by the number of regularly scheduled hours you work, length of employme...
Executive Chef - The Savoy Restaurant
The Executive Chef is the guiding force behind the culinary mission of the restaurant. The menu of a 21c signature restaurant is a work in progress, rooted in strong signature dishes based on market, regional and seasonal ingredients and reflective of relationships the EC develops with the region's ...
Restaurant Manager
The Cheesecake Factory Incorporated is made up of several unique restaurant concepts, including Grand Lux Cafe, North Italia and Social Monk, plus our California-based support center and bakeries on each coast – where our delicious cheesecakes our born! Our team of 40,000 operates more than 200 full...
Sous Chef - Savoy Restaurant
Not only is the Sous Chef directly responsible for being proficient at every station and facet in the kitchen, but a sous also needs to know, in great detail, what it takes to make everything run smoothly and have an understanding what the positions above them do to keep the wheels turning. If you l...
Restaurant Manager
Share your passion for food and life and motivate your team to pursue a better future for themselves and others. Demonstrate a passion for the business and managing the overall operations. Eligibility in Jack’s benefits can vary by the number of regularly scheduled hours you work, length of employme...
Restaurant Manager
Share your passion for food and life and motivate your team to pursue a better future for themselves and others. Demonstrate a passion for the business and managing the overall operations. Eligibility in Jack’s benefits can vary by the number of regularly scheduled hours you work, length of employme...