Description
- Welcoming and sitting diners comfortably in the dining section
- Taking customers' food and drink orders
- Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
- Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
- Delivering a memorable dining experience by resolving all customer issues promptly
- Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
- Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
- Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations
Qualifications
- Prior experience in a food-serving establishment is a plus
- Excellent written and oral communication skills
- Highly developed interpersonal skills
- Basic bookkeeping knowledge
- Working knowledge of point-of-sale (POS) systems
- High level of stamina to work to work on feet for extended periods
- Ability to work well under intense time pressure
- Dedication to on-time arrival for shifts
- Ability to lift up to 25 pounds and carry trays, plates and smallwares
- Available to work a variety of hours, days and shifts, including weekends
- Ability to safely transport food or beverages to a table of three in a single trip
- Polite and hospitable attitude
- Must be 18 to apply
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