Job Description
Job Description
Cook Position Available at New Breakfast Restaurant!
We are excited to announce the opening of a new Breakfast in Sunnyvale, Keke’s Cafe. As we prepare for this momentous occasion, we are actively seeking motivated and dynamic individuals to join our Keke’s team.
Position Summary :
As the Cook, you will cook food products accurately and efficiently, as well as prepare and portion food prior to cooking.
Perform duties related to food and final plate preparation while ensuring the highest quality.
Why Join Us?
At Keke’s Café, we believe in taking care of our team members. As part of our growing team, you’ll enjoy :
Competitive Wages
Career Growth Opportunities
Access to health insurance and other benefits.
401(k) Program : Plan for your future with our company-sponsored 401(k) plan, in accordance with company policies.
Employee Discounts : Enjoy discounts on our delicious menu items and more.
Supportive Environment : Work in a positive, collaborative atmosphere where your contributions are valued.
If you are passionate about the food and hospitality industry and are looking to join a great company with fantastic benefits, apply now to be part of our Keke’s team.
Help us create memorable dining experiences for our guests and grow with us as we open our doors in Sunnyvale!
Duties & Responsibilities :
Prepare a variety of food items using flat-top grills, charbroilers, cooktops, waffle bakers, Panini presses, and fryers.
Take responsibility for the quality of all food products prepared and served.
Consistently adhere to standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures.
Stock and maintain sufficient levels of food products at line stations to ensure smooth service periods.
Maintain a clean and sanitary workstation, including all cooking and refrigeration equipment.
Follow proper plate presentation and garnish set up for all dishes.
Handle, store, and rotate all products properly.
Assist in food prep assignments during off-peak periods as needed.
Open and close the kitchen properly, following the closing checklist for kitchen stations. Assist others in closing the kitchen.
Ensure orders are being cooked in a timely fashion so that all orders for a table are ready at the same time.
Ensure that once the food is cooked, servers run food to the table while it's warm and ready.
Read tickets and prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes).
Prepare recipes and plate presentations and correctly set them up according to tickets.
Assist with routine kitchen cleaning and maintenance.
Perform other duties as assigned by the Kitchen Lead or manager-on-duty.
Must assist in any back-of-house (BOH) positions, including dishwasher, as needed
Qualifications :
Experience : 1-2 years of cooking experience in a high-volume restaurant
Strong communication skills in the predominant language(s) of our guests.
Ability to work in a standing position for long periods (up to 6 hours).
Current, valid California food handlers card.
REASONABLE ACCOMMODATION :
Smart Hospitality Group, LLC, will provide reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and perform the job's essential functions.
This position description should be applied accordingly.
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