Job Description
Job Description
The Restaurant General Manager leads the operation of the restaurants onsite. The Restaurant GM has the overall responsibility for directing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, hiring, termination and retention of team members, financial accountability (tracking sales / expenses), and ensuring that the highest quality products and services are delivered to each customer.
Company Description
This is a direct hire position. The Operations Manager is conducting all interviews and hiring processes.
Company Description
This is a direct hire position. The Operations Manager is conducting all interviews and hiring processes.
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