General Manager

About Us : Montague Diner is a classic American diner in Brooklyn Heights. Our menu features a variety of classics; think pancakes, a burger, steak frites.

Coffee is poured in abundance. A slice of pie and a milkshake should be the finishing touch to every meal at Montague. We are known for creating a welcoming atmosphere and delivering exceptional service.

As we continue to grow, we're seeking a dynamic and experienced General Manager to lead our team and drive our restaurant to new heights.

Position Overview : We are looking for a passionate and results-driven General Manager to oversee daily operations, manage staff, and ensure our guests receive outstanding service.

The ideal candidate will have a strong background in restaurant management, excellent leadership skills, and a deep understanding of the hospitality industry.

Key Responsibilities :

Operational Management : Oversee all aspects of restaurant operations including staffing, inventory, and maintenance. Ensure smooth and efficient daily operations.

Team Leadership : Recruit, train, and mentor staff. Foster a positive work environment that encourages teamwork, motivation, and high performance.

Customer Service : Maintain high standards of customer service and address any issues or concerns promptly and professionally.

Ensure a memorable dining experience for every guest.

Marketing & Events : Contribute to concepting and executing on events that will drive additional revenue stream to the restaurant.

Collaborate on promotional events and social media initiatives.

Compliance & Safety : Ensure compliance with health, safety, and sanitation regulations. Maintain a clean and safe working environment for staff and guests.

Qualifications :

Experience : Minimum of 5 years of experience in restaurants, with a proven track record of success. Experience in a high-volume, fast-paced environment is preferred.

Leadership : Strong leadership and team-building skills. Ability to inspire and motivate a diverse team.

Communication : Excellent verbal and written communication skills. Ability to interact effectively with guests, staff, and vendors.

Financial Acumen : Solid understanding of budgeting, financial analysis, and cost control.

Problem-Solving : Strong problem-solving skills with the ability to handle unexpected situations calmly and efficiently.

Wine Knowledge : A knowledge of low-intervention wine is preferred but not required.

What We Offer :

Competitive Salary : Attractive compensation package commensurate with experience.

Benefits : Health insurance, paid time off, and employee discounts.

Career Growth : Opportunities for professional development and career advancement within a growing company.

Work Environment : A vibrant and supportive team atmosphere in one of Brooklyn’s most exciting restaurants.

Equal Opportunity Employer : We celebrate diversity and are committed to creating an inclusive environment for all employees.