Job Description
Job Description
Description :
Brought to you by Hi Noon Hospitality—the team behind Buck & Rider and Ingo’s Tasty Food—Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region’s vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame—celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community.
Position Overview :
As a Server at Pinyon, you are a guide to our guests’ experience. You’ll deliver genuine hospitality, showcase your knowledge of Mediterranean-inspired food and beverages, and thrive in a fast-paced, team-service environment. This role requires poise, attentiveness, and the ability to balance speed with care.
Key Responsibilities :
- Welcome guests warmly and set the tone for a polished dining experience.
- Guide guests through the menu, highlighting flavors, ingredients, and pairings.
- Collaborate in a team-service model, ensuring every table receives seamless attention.
- Take orders and process payments accurately and efficiently via Toast.
- Deliver food and drinks promptly while maintaining knowledge of presentation standards.
- Anticipate guest needs and resolve issues with professionalism and care.
- Maintain cleanliness and organization in service areas and dining spaces.
- Stay composed and efficient in a high-volume environment.
Qualifications
Previous serving experience in a high-volume, upscale restaurant strongly preferred.Excellent communication and interpersonal skills.Ability to multitask and thrive under pressure.Strong knowledge of food, wine, and cocktails (or eagerness to learn quickly).Polished, professional demeanor with a guest-first attitude.Team-oriented with a collaborative spirit.Flexible availability, including evenings, weekends, and holidays.Why Work at Pinyon?
Join a dynamic front-of-house team dedicated to crafting a memorable coastal Mediterranean experience.Be part of Hi Noon Hospitality, an innovative group behind beloved Arizona restaurants like Buck & Rider and Ingo’s Tasty Food.Embrace an inspiring, fast-paced environment that blends inspired cuisine with genuine connection.Benefits & Perks :
Health benefits for full-time employeesCompetitive tipped payA team-first culture rooted in collaboration and high standardsGrow professionally within a growing hospitality group renowned for excellence.Dining Discounts at all our locations : Buck & Rider, Ingo’s Tasty Food, and PinyonRequirements :
E-Verify Requirement : Arizona mandates that all employers use the E-Verify system to confirm the employment eligibility of new hires. This applies to all employers, regardless of size, and requires maintaining verification records for at least three years.