Major Food Group, the team that brought you Carbone, is hiring an experienced Sous Chef to join our team at Dirty French Steakhouse!
Located in the heart of Miami’s Brickell neighborhood, Dirty French Steakhouse is a glamorous, high-energy steakhouse from Major Food Group that breathes new life into the storied genre while remaining true to its history.
The menu combines the finest meat and fish, sourced from the world’s most esteemed purveyors, with French influences and an irresistible flair for bold flavors.
Our wine list, which exceeds 700 bottles and is one of the most remarkable in the country, only adds to the restaurant’s spirit of sophisticated decadence.
RESPONSIBILITIES :
- Sourcing, ordering and receiving the highest quality ingredients
- Developing, teaching, and maintaining all recipes and techniques
- Executing menu items from start to finish
- Organizing a large team and holding each chef accountable for their responsibilities
- Overseeing and maintaining a smooth professional service
- Maintaining all kitchen equipment and following up for any repairs needed
- Maintaining high standards of cleanliness and organization
- Overseeing scheduling and inventory to work within a set budget
REQUIREMENT :
- 3+ years progressive experience in BOH operations, fine dining or Michelin Rated restaurant experience is preferred
- Strong knowledge of and competency performing BOH administrative duties, excellent organization skills and attention to details
- Excellent communication skills, self-motivated and demonstrates the ability to make quick and sound decisions
- Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction
BENEFITS :
- Competitive Salary
- Medical / Dental / Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
Major Food Group is an equal opportunity employer.
Sous Chef
Major Food Group, the team that brought you Carbone, is hiring an experienced Sous Chef to join our team at Dirty French Steakhouse!. Organizing a large team and holding each chef accountable for their responsibilities. ...
Sous Chef
Major Food Group is hiring a talented Sous Chef to join our team at Carbone Miami!. Organizing a large team and holding each chef accountable for their responsibilities. ...
Sous Chef
The Sous Chef is responsible for planning and directing food preparation in kitchens. Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision. ...
Restaurant Sous Chef
EXAMPLE OF DUTIES:ESSENTIAL FUNCTIONS - Assist the train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost contro Sous Chef, Restaurant, Executive Chef, Chef, Oper...
Executive Sous Chef
Executive Sous Chef or Senior Sous Chef role. Executive Sous Chef Responsibilities:. Executive Sous Chef Requirements:. If you are a talented and creative Chef with a passion for leading and menu creating then we want to meet you! Our Restaurant is all about making people feel at home and happy. ...
Sous Chef Pastry
As a Jnr Sous Pastry or Sous Chef Pastry you will be responsible for supporting the Executive Chef and the rest of the Galley Management team to oversee the activities of the food preparation and meal services aboard the ship, within your assigned area. Leading and directing a team of hardworking Pa...
Supervisor Chef -Sous Chef, Dietary, FT, Varies
The Supv Food Services/Chef is responsible for embracing Baptist Health‘s mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals. ...
Pastry Sous Chef
Partner with Head Pastry Chef and Executive Chefs to create new and exciting desserts based on seasonality. Zuma Miami, located in the heart of downtown, brings chef Rainer Becker’s internationally acclaimed style of modern Japanese izakaya dining from the robata grill and kitchen to its flagship US...
Sous Chef
We are searching for a dedicated and experienced Sous Chef's to join our team, with the opportunity to revamp the menu!. Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef. ...
Sous Chef - Task Force
Eden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a legendary property that offers luxury, style, and unparalleled service.With positions ava...