Restaurant Manager

Swadley's BBQ
Oklahoma City, OK, US
Full-time
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About Swadley's BBQ :

At Swadley's BBQ, we're not just celebrated for our authentic barbecue but also revered as a top workplace in Oklahoma. Awarded as one of Oklahoma’s Best Places to Work, we stand out for our vibrant workplace culture, unwavering commitment to employee satisfaction, and relentless pursuit of quality and community engagement.

Join a team that’s passionate about delivering outstanding service and crafting memorable experiences for our guests, all within a nurturing and dynamic setting.

Job Summary :

Swadley's BBQ is on the lookout for a seasoned Restaurant Manager with a zest for leadership and a genuine love for the food service industry, especially barbecue.

In this pivotal role, you’ll oversee the daily buzz of our restaurant operations, aiming for excellence in service, culinary quality, and atmosphere.

Key Responsibilities :

  • Direct and manage daily restaurant operations including administrative tasks (opening / closing) and hands-on service management.
  • Motivate and lead a diverse team to exceed customer service expectations and ensure guest delight.
  • Uphold rigorous standards for food quality, hygiene, and safety.
  • Strategize to refine the dining experience and boost restaurant performance.
  • Oversee staff scheduling, conduct training sessions, and evaluate staff performance.
  • Manage inventory and supplier relationships to optimize cost-efficiency.
  • Address and resolve customer issues swiftly and with a professional demeanor.
  • Collaborate with the culinary team to refresh menu options and maintain food quality consistency.
  • Oversee financial metrics, manage budgets, and provide reports to senior management.

Qualifications :

  • Demonstrated leadership in a Restaurant Manager or similar role within the hospitality field.
  • Exceptional leadership qualities with a knack for motivating a varied team.
  • Outstanding communication and people skills.
  • A strong passion for culinary arts, particularly barbecue.
  • Comprehensive understanding of restaurant management including financials, service standards, and regulatory compliance.
  • Capability to thrive in a fast-paced setting and juggle various priorities.
  • Proficient in problem-solving and managing complex situations.

Benefits :

  • Attractive salary with incentive bonuses.
  • Clear pathways for career progression and professional development.
  • A lively and supportive team environment.
  • Discounts on meals and other perks for staff.
  • 10 days ago
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