VERSA is seeking a passionate individual to join our team of dedicated culinary professionals. The ideal candidate will possess a minimum of two years of transferable experience in a high volume guest service environment.
Successful candidtaes will posses a strong attention to detail, desire to learn and a diverse set of technical skills. In addition to being a strong team collaborator the individual must demonstrate strong interpersonal and communication skills.
Available opportunities exist for full time as well as part time.
Our Vision :
The Backal Hospitality Group is an ever-evolving collection of venues, event services, and investments, anchored in hospitality and inspired by New York.
In hospitality, relationships, are everything. BHG welcomes our clients like family with warm, approachable, ego-free hospitality.
We are committed to providing unconditional support, respect, trust, and loyalty to our clients and employees. We value empowerment, and support opportunities for growth, creativity, and innovation wherever they might be.
Chef de Partie
We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, marit...
Chef de Partie
We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, marit...
Chef de Partie
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group does not discriminate...
Chef de Partie
There is a great deal of opportunity for motivated individuals to learn and grow within the company. Creativity is encouraged within the company! We love to have cooks working on new ideas for the menu. ...
Chef de Partie
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group does not discriminate on the ba...
Chef de Partie
The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st...
Chef de Partie
The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st...
Chef de Partie
We do not discriminate against employees or applicants for employment because of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, unemployment status, gender identity or expression, transgender status, marital status, national origin, handicap, physical or mental d...
Chef de Partie
Jean-Georges is actively seeking Chef de Partie!. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product t...
Chef de Partie
Frog Club seeking Chef de Partie to join our kitchen team. Must be honest, open-minded, and willing. ...