Kitchen Steward (Part Time) - Hampton Fields Village

UPMC Hampton Fields Village is currently hiring for various shifts. UPMC routinely evaluates the care we provide and after careful consideration has decided to engage in a long-term management agreement with Presbyterian SeniorCare Network to operate some UPMC Senior Communities locations, of which UPMC will retain ownership.

UPMC staff will transition to their ownership effective January 5, 2024. For more information about Presbyterian Senior Care Network, please visit Careers Presbyterian SeniorCare Network (careersatsrcare.

org)Join our team of Life Changers!UPMC Senior Communities is hiring a Part Time Kitchen Steward to support the UPMC location Hampton Fields Village.

Rotating weekend and holiday availability may be required to support the hours of operation.Excellent benefits, a pleasant work environment, and friendly team are just a few of our perks.

Apply today!Purpose : Maintains standards of housekeeping and sanitation in production, service, dining, and storage areas.

Maintains department in an inspection-ready condition in accordance with Health Department guidelines.Responsibilities : Assist in light food preparation as directed by manager or chef on dutyCleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.

Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.

Cleans and maintains floors and walls in designated food service areas following established procedures.Cleans and sanitizes dishes and related service ware following established procedures.

Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.Assist in serving food and beverages to the residents in the dining roomDeliver meals to residents' apartments when requestedCleans large equipment as assigned, following established procedures.

Monitors and records temperatures according to operation guidelines.Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties.

Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.Complete table settings with water, butter, and crackers prior to each mealWork permit required if under 18 years oldLicensure, Certifications, and Clearances : Act 34OAPSAUPMC is an Equal Opportunity Employer / Disability / VeteranInternal Candidates : * You must have twelve (12) continuous months of service at UPMC and must have at least six (6) months of service in your most recent position (casual and temporary staff members applying for a regular position are not held to this service requirement).

You must meet all of the required qualifications stated on the job posting.You must not have received corrective action at a written warning level or above in the past six (6) months.

You must not be on an active Performance Improvement Plan (PIP).You must complete all steps of the transfer request process through My HUB.