ESSENTIAL DUTIES AND RESPONSIBILITIES :
Inspect, clean, and maintain food preparation areas and equipment to ensure safe and
sanitary food handling practices
- Ensure food is stored and cooked at proper temperatures
- Ensure freshness of food and ingredients by checking quality, keeping track of expiration
dates, and rotating stock
- Follow the brand’s standards of quality control, portion sizes, and cooking methods
- Stock and maintain sufficient levels of food products at line stations to support smooth
service periods
- Follow the brand’s recipes and guidelines for food preparation and presentation
- Close the back of the house by following the kitchen closing checklist
- Assist with food prep during off-peak periods as needed
- Perform other duties as assigned by upper management
JOB REQUIREMENTS
- No baking experience is necessary
- Food Handlers Permit
Who We Are
No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are.
The pizza at Via 313 is inspired by traditional Detroit-Style pies(Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region.
We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.
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