Join our incredible team at our newest hotel restaurant location in Anaheim, right next to Disneyland! We are a brand and technology platform for hotel kitchens serving delicious brands to hotel guests and the local community.
We give our guests access to an amazing selection of delicious menu options and culinary brands. We make two promises to our guests great food and even better hospitality.
By keeping these promises, we will keep guests coming back and secure our place and reputation as a highly successful and respected hospitality organization for generations to come.
In the hotel / restaurant business, there is no such thing as a one man show, so we rely on all of our staff to do their part.
The Cook position is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests!
We are also offering cooks the even split of the tips earned on their shifts, which is not normally done in most restaurants!
Our Cooks are responsible , but not limited to the following :
- Prepares food to specifications before and during unit operations.
- Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
- Cooks all food to proper specifications in a timely manner.
- Utilizes kitchen equipment to prepare food items such as : knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
- Ensures proper food temperatures are maintained and food is stored correctly.
- Ensures freshness and quality of all menu items.
- Performs opening, closing and side work duties as instructed and according proper guidelines.
- Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked.
- Follows and upholds all health codes and sanitation regulations.
- Sets up and operates kitchen equipment
- Uses waste control guidelines and records all waste.
- Performs other duties assigned.
Here are the job qualifications we are looking for :
- At least one years' experience as a Prep Cook or Line Cook.
- Ability to read and understand recipes and food abbreviations.
- Ability to move rapidly and coordinate multiple orders.
- Ability to work in a fast-paced environment.
- Attentive and detailed oriented.
- Capable of following procedures and taking directions.
- Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
Fine Dining Cook
The pay rate for this Restaurant Dinner Cook role is $28. The pay rate for this Banquets Dinner Cook role is $28. The pay rate for this Fine Dining/Dinner Cook role is $28. The pay rate for this Fine Dining/Specialty Cook role is $30. ...
Dinner Cook
Signature Fine Dining roles, which include Dinner Cook and Demi Chef, are responsible for execution of all menu categories and specific recipes for all menu items including timing, quality, temperature, portion, and presentation. Cooks at key production stations in the preparation of meats, fish, an...
Dinner Cook
Signature Fine Dining roles, which include Dinner Cook and Demi Chef, are responsible for execution of all menu categories and specific recipes for all menu items including timing, quality, temperature, portion, and presentation. Cooks at key production stations in the preparation of meats, fish, an...
Line Cook
Line Cooks – solid pay with room to grow!. Know and comply with standard cooking methods, quality standards, and kitchen practices. Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. ...
Banquets Dinner Cook - Disneyland Resort
The pay rate for this Restaurant Dinner Cook role is $28. The pay rate for this Banquets Dinner Cook role is $28. The pay rate for this Fine Dining/Dinner Cook role is $28. The pay rate for this Fine Dining/Specialty Cook role is $30. ...
Prep Cook
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Line Cook (Wok)
Line Cooks (Wok) are responsible for preparing, cooking and plating all wok line items. ...
Cook (Grill Master)
No prior experience is required, but one or more years of restaurant cooking experience is preferred. The Cook regularly stands, talks, hears, uses close and distance vision, tastes or smells and repetitively uses their hands to reach/handle/feel/grasp objects. ...
Team Member - Cook
Fast) Shows a sense of urgency, hustles, begins cooking and assembling orders immediately, greets guest. Prepares menu products according to procedure, including: warms/toasts/grills bread products, cooks items on grill, operates timers and removes products when timer sounds. Guest service or food c...
Line Cook, Centrico and Tiendita
Delaware North's Patina Restaurant Group is searching for A full-time Cook to join our team at Centrico and Tiendita in Anaheim, California. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. ...