We Wine. We Dine. We Build Careers!
For this position, pay will be variable by location - See additional job details and benefits below
We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including :
- Competitive pay, every week
- Anniversary pay
- Paid sick leave
- Medical, dental and vision coverage
- Multiple insurance options, wealth benefits and flexible spending accounts
- Dining and other discounts
- Matching (k) plan after one year of employment (21 and over)
Note : Eligibility May Apply
With genuine hospitality and a passion for teamwork, a Cold Station Cook will either prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant or will prep and prepare all food items offered in the restaurant.
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.
One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.
From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.
Cold Station Cook
For this position, pay will be variable by location - .See additional job details and benefits below .We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including: .Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexibl...
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Prep and Cold Station Cook
Join our team as a versatile Prep & Cold Station Cook, where you will play a dual role in our kitchen at Carver 47. This unique position not only involves mastering the art of juicing and smoothie-making at our Cold Station but also supporting the Lead Prep Cook in crafting our scratch-made menu. Ex...
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