Job Description
Job Description
Restaurant Manager - Full Service Restaurant
Salary : $60 K base + Excellent Bonus and Benefits
Our full-service restaurant is seeking a Restaurant Manager to lead our team and ensure an exceptional dining experience for all guests.
This is an excellent opportunity for a motivated and experienced individual with a passion for the restaurant industry.
Responsibilities :
- Oversee daily operations of the restaurant, including front-of-house and back-of-house
- Manage and train staff, including hiring and scheduling
- Control costs and maintain inventory
- Collaborate with management on menu development and pricing strategies
- Provide excellent customer service and address customer concerns
- Ensure compliance with all food safety and sanitation standards
Qualifications :
- Minimum of 3 years of experience in restaurant or hospitality management
- Strong leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Bachelor's degree in hospitality management or related field preferred
We offer competitive pay and benefits, including health insurance, retirement plans, paid time off, and bonus potential. We also prioritize professional development and offer opportunities for growth within our company.
If you are a passionate and motivated individual with a commitment to excellence, we encourage you to apply. Please submit your resume and cover letter detailing your relevant experience, and why you would be a good fit for our team.
We look forward to hearing from you!
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