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SERVER ASSISTANTBUSSERHOST

Red Lobster
Oak Lawn, IL, United States
Full-time

Job Overview

Are you looking to work with the best in the industry to enhance your hospitality career? As

a Service Assistant at Red Lobster, your hard work helps the restaurant run smoothly, for

both the Front of House team and our guests. Your primary responsibilities will include pre-bussing tables, delivering biscuits, salads and beverages, providing refills, stocking service

stations and assisting servers in exceeding guest needs. Your responsibilities will also

include greeting our guests with friendly conversations, seating our guests appropriately,

checking a wait list, managing a floor chart and participating in guest service. Fulfilling guest

requests in a timely manner is one way your role will represent the Red Lobster hospitality

we pride ourselves on.

What You Need to Succeed

  • Skills to Make the Grade - Multi-tasking, teamwork, communication, and organization skills
  • Take Pride in Your Restaurant - Connect with guests and Be proactive in finding ways to help

the guest and Front of House team

  • Job Qualifications - Must be at least 16 years of age
  • Desire to Help At our Busiest - This may include working nights, weekends, and holidays
  • Perform the Physical Demands - Remain on your feet for several hours at a time, lift and carry up to 30 pounds, frequent bending, kneeling, stooping, reaching and light sweeping1

BIG plans are on the horizon for Red Lobster. Our team and restaurants are great

today, but our future is even better. There is no better time than

now to join the Red Lobster Family!

Great Seafood

You can be proud of the food you serve. The tremendous variety of seafood makes us the

perfect destination for seafood lovers. Our annual Ultimate Events like Lobsterfest,

Crabfest, and Endless Shrimp are more widely known than practically any other restaurant.

You will serve fish at a premium standard. We are a global pioneer and an industry leader in

Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long

standing commitment to sustainable fishing and farming. We are a founder and current

member of the Global Aquaculture Alliance and a current member of National Fisheries

Institute. Our team is proud to be known for not serving any endangered species on the menu

and for buying only from fisheries that are sustainably managed through BAP (Best

Aquaculture Practices) standards.

Great People

You will work at a destination for celebration. Our restaurants have a rich history of

hosting birthdays, anniversaries, receptions, reunions, and other important memorable

occasions.

You are part of an amazing family. Our restaurants are a place where you can both make

friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned

expenses in times of great need.

You give back to the community. Our RL Shares program donates millions of pounds of food

to Food Banks and Food Shelters across the country - making a significant difference for the

homeless and hungry in the communities where we operate.

Great Results

The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an

exceptional name, brand recognition, and reputation.

The #1 casual dining employer for our size. (Forbes Magazine 2015 List of America's Best

Employers)

A restaurant that is loved. Our ratings are among the highest in casual dining for

restaurant followers and consumer engagement.

1 Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws.

Please inform the General Manager, Director of Operations, Vice President of Operations or Employee Relations if you need to discuss a reasonable accommodation.Resumen de Trabajo

Desea trabajar con los mejores del sector para mejorar su carrera en la industria de la hospitalidad? Como asistente de servicio en Red Lobster, su arduo trabajo ayuda a que el restaurante funcione sin problemas, tanto para el equipo de atencin al pblico como para nuestros clientes.

Sus principales responsabilidades incluirn retirar los platos sucios de las mesas, servir los panecillos, las ensaladas y las bebidas, recargar las bebidas, abastecer las estaciones de servicio y asistir a los mozos cuando se vean superados por las necesidades de los clientes.

Sus responsabilidades tambin incluirn recibir a nuestros clientes con conversaciones amables, acompaarlos hasta sus ubicaciones, revisar la lista de espera, administrar un grfico de distribucin del restaurante y participar en el servicio de atencin al cliente.

Una manera de poner en prctica la hospitalidad de Red Lobster, de la que nos sentimos tan orgullosos, es satisfacer los pedidos de los clientes de manera oportuna.

Qu se necesita para tener xito

  • Habilidades deseadas : capacidad para realizar mltiples tareas al mismo tiempo, trabajar en equipo, habilidades de comunicacin y organizacin.
  • Orgullo por su restaurante : ser capaz de comunicarse con los clientes y ser proactivo en la bsqueda de formas de ayudar al cliente y al equipo de atencin al pblico.
  • Cualificaciones laborales : tener, al menos, 16 aos de edad.
  • Deseo de ayudar en los momentos ms ajetreados : puede incluir trabajar de noche, los fines de semana y los feriados.
  • Cumplir con las exigencias fsicas : permanecer de pie durante varias horas seguidas, levantar y cargar pesos de hasta 30 libras, agacharse, arrodillarse, inclinarse o estirarse para alcanzar objetos, y barrer superficialmente a menudo.1

Se vislumbran GRANDES planes para Red Lobster. Nuestro equipo y nuestros restaurantes ya son excelentes, pero nuestro futuro ser an mejor.

Este es el mejor momento para sumarse a la familia Red Lobster!

Excelentes mariscos

Se sentir orgulloso de la comida que sirva. La enorme variedad de mariscos nos convierte en el destino ideal para los amantes de estos sabores.

Nuestros Ultimate Events anuales como Lobsterfest, Crabfest y Endless Shrimp son ms conocidos que prcticamente todos los dems restaurantes.

Servir pescado de primera calidad. Somos pioneros a nivel mundial y lderes en la industria de la sostenibilidad en mariscos.

Con mariscos provenientes de ms de 30 pases, Red Lobster mantiene un compromiso de larga data con la pesca y la agricultura sostenibles.

Somos fundadores y miembros actuales de la Global Aquaculture Alliance y miembros actuales del National Fisheries Institute.

Nuestro equipo se enorgullece de ser reconocido por no incluir ninguna especie en peligro de extincin en el men y por comprar nicamente a pesqueros que se gestionan de forma sostenible a travs de las normas de Mejores Prcticas de Acuicultura (Best Aquaculture Practices, BAP).

Excelentes personas

Trabajar en un lugar elegido para celebrar. Nuestros restaurantes cuentan con una rica historia de haber sido anfitriones de cumpleaos, aniversarios, recepciones, reuniones y otras ocasiones memorables e importantes.

Formar parte de una familia increble. En nuestros restaurantes, podr hacer amistades y encontrar a un mentor. Es importante que los miembros del equipo que forman nuestra familia prosperen, aprendan y crezcan.

Nuestro programa RL Cares, por ejemplo, est diseado para ayudar a los miembros del equipo con gastos imprevistos en tiempos de necesidad.

Retribuir a la comunidad. Nuestro programa RL Shares dona millones de libras de alimentos a los Bancos de Alimentos y Refugios de Alimentos de todo el pas, lo cual marca una gran diferencia para las personas sin hogar y sin comida en las comunidades donde operamos.

Excelentes resultados

Somos la compaa N. 1 de restaurantes de mariscos en los Estados Unidos, que desde la inauguracin en 1968, hemos construido un nombre, un reconocimiento de marca y una reputacin excepcionales.

Somos el empleador N. 1 de gastronoma informal en nuestro segmento. (Lista de los Mejores Empleadores de los Estados Unidos de la Revista Forbes 2015)

Trabajar en un lugar muy querido. Nuestras calificaciones se encuentran entre las ms altas en gastronoma informal segn los seguidores de restaurantes y el compromiso de los consumidores.

1 Los postulantes con discapacidades podran gozar de adaptaciones razonables en virtud de la Ley de Estadounidenses con Discapacidades y ciertas leyes estatales o locales.

Informe al gerente general, director de Operaciones, vicepresidente de Operaciones o de Relaciones con los Empleados si necesita analizar una adaptacin razonable.

30+ days ago
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