Sundays & Mondays off
A seasonal restaurant in Oakland, CA seeks a full or part-time experienced Pastry Chef / Pastry Cook .
We are a laid-back restaurant featuring modern California-Mediterranean cuisine always fresh, mindfully prepared, casually served, and better when shared.
Our food is made from whole ingredients that are locally sourced and recipes drawn from and inspired by tradition.
The ideal candidate is focused and committed to their craft as well as experienced. You thrive well working independently and on a motivated team.
Company culture :Job title :
Pastry Chef / Pastry Cook
Compensation and benefits :
- $25-29 hourly with tips or a $48K salary
- Medical benefits
Other incentives :
- Flexible schedule
- Company dining perks
- Easily accessible by public transportation
Schedule requirements :
- 30-40 hours per week
- Tuesday through Saturday
Language requirements :
- English
- Spanish helpful
- Hebrew helpful
Must have experience :
- 2+ years of previous experience
- Culinary school education preferred
- Food safety knowledge (certification preferred)
- Following and executing recipes without supervision
- Making custards, cakes, icings, and cookies
Who you are :
- Excellent communicator (able to give and receive feedback well)
- Respectful of fellow employees
- Stays calm under pressure
- Thrives well working independently and on a motivated team
- Confident and driven to succeed
- Curious (fast learner and willing to do your own research)
- Challenging task-oriented
- Repetitive task-oriented
- Hard-working and motivated
- Pays attention to detail
- Organized
- Responsible
- Stable work history
How to apply :
- Please submit your resume for consideration
- Please include your full name and current contact info
- Please submit 2 industry-related references and their email addresses from previous supervisors
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