Food Runners deliver food orders from the kitchen to customers' tables rapidly and accurately, acting as the point of contact between Front of the House and Back of the House staff.
Communicating food orders to chefs, paying attention to priorities, inspecting dishes for visual appeal and to ensuring that food is properly prepared and served at the proper temperature in a timely fashion is of utmost importance.
Restaurants and kitchens of all types hire food runners, who report to the head chef or kitchen manager, as well as to the dining room manager.
Job Duties
- Maintain verbal communication with chefs to check on the status of dishes, and call for waitstaff when food is ready to serve.
- Keep staff well-informed and alert the waitstaff when the kitchen is out of a specific ingredient and relay special food requests from the waitstaff to the kitchen.
- Monitor portion control of finished dishes, ensuring they adhere to restaurant standards.
- Meet presentation standards by inspecting every plate to make sure the proper garnishes have been applied and that dishes are free of smudges and spills before being delivered to the customer.
- Keep kitchen areas clean and order in all cooking, prep, and food storage areas, keeping these areas neat, well organized, and stocked with ingredients.
- Adhere to sanitation standards to make sure all kitchen and waitstaff follow sanitation standards keeping themselves, their tools, and their work areas clean and presentable.
- Assist all staff Food to help as needed cooking and prepping food, serving plates of food, and assisting with management tasks restaurant-wide.
- Address customer complaints by serving as a face for the kitchen staff and finding solutions that will satisfy customers.
Food Runner
The food, drawing inspiration from the beloved sidewalk cafes of Paris and the shores of St. Ability to articulately describe food. ...
Food Runner
Located in the heart of Miami’s Brickell neighborhood, Dirty French Steakhouse is a glamorous, high-energy steakhouse from Major Food Group that breathes new life into the storied genre while remaining true to its history. Delivering food orders from the kitchen to guests . Ensuring food ...
North Miami #20 Takeout/Food Runner
Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly. Support fellow employees in maintaining table appearance, food/drink running, etc. Retrieve food or drink orders from kitchen or bar area,...
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You will work closely with our servers and help them deliver food to customers’ tables, as well as clear, clean, and reset each table with tableware to get it ready for the next party. You should be familiar with the menu as well as food safety rules. If you have some food service experience, like w...
Food Runner
For this position, pay will be variable by location - .We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including: .Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching (k) plan after one...
Food Runner
We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and consistent experience every day, 365 days a year. Deliver guests’ food and beverages, ensuring high standards of quality and presentation. Follo...
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FOOD RUNNER / BUSSER : Responsible for delivering food to tables, greeting guests, cleaning tables and overall cleanliness of the dining room. ...
Food Runner
The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift. Ability to move quickly to ensure food is delivered promptly and that ...
Food Runner
We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and consistent experience every day, 365 days a year. Deliver guests’ food and beverages, ensuring high standards of quality and presentation. Follo...