Job Description
Responsibilities
When it comes to choosing a hospital, one thing is clear : quality and convenience count. Northern Nevada Medical Center's tradition of providing quality healthcare in a comfortable, accessible environment means peace of mind for the thousands of patients served by the hospital each year.
Northern Nevada Medical Center is a -bed acute care hospital located on hillside acres at 5 E. Prater Way in Sparks, Nevada.
What we at Northern Nevada Medical Center value :
- Compassion : We treat everyone with kindness and warmth because we genuinely care about every patient, employee and physician like they are family.
- Empathy : We put ourselves in our patient’s shoes and deliver clinical care with a personalized touch.
- Teamwork : We foster a caring and friendly work environment to bring the best possible outcomes in our patient’s lives.
- Quality : We strive to provide excellence in clinical care.
- Ethics : We conduct our business with the highest ethical and moral standards.
- Respect : We promise to honor the dignity, individuality and rights of everyone.
- Service Excellence : We provide personalized and professional service that exceeds the expectations of those we serve.
- Innovation : We continually invest in technology and process improvements to develop new and better ways of delivering clinical care.
This opportunity is part time and offers full benefits and a convenient night shift. Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties.
The cook will prepare appropriate food items for hospital patients, staff, and visitors according to recipes.
Job Duties / Responsibilities :
- Determines types and quantities of all foods to be prepared by reviewing planned menus and printed tallies.
- Determines foods / supplies / equipment that are low in supply and uses list to communicate to Director / Supervisor. Also assists in putting foods / supplies away appropriately in designated storage area after delivery.
- Ensures meals are ready at specified times and consults with director / supervisor regarding use of leftover food.
- Prepares all foods according to approved recipes and to suitable appearance standards while using garnishes when appropriate.
About Universal Health Services :
Qualifications
Requirements :
- One to three (1-3) years related experience and / or training or equivalent combination of education and experience.
- High school graduate or equivalent.
- ServSafe Certification preferred within 6 months of hire.
Senior Cook
May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. ...
Prep Cook
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Cook menu items in cooperation with the rest of the kitchen staff. Excellent understanding of various cooking methods, ingredients, equipment and procedures. ...
Charlie Palmer - Cook II
Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs. ...
Cook
Unlike other cooking positions in hospitality (restaurants, hotels, resorts), in this role you’ll have the opportunity to build life-long relationships serving our residents and experience their gratitude for a job. ...
Cook/Kitchen Helper
Knowledgeable in proper cooked and uncooked food temperatures. The Cooks/Kitchen Helper Position is responsible to assists in the serving and preparation of food. ...
Cook
Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. As a Cook, you will be c...
Fry Cook
Our Fry Cooks are motivated, team oriented, friendly, dependable and driven to providing excellent guest service! A qualified candidate will serve our guests hot, fresh food in a clean, safe environment in a friendly, fast manner. ...
Fry Cook - Hiring Immediately
Prepare and cook a variety of fried chicken products according to KFC's standardized recipes. Ensure the quality and freshness of ingredients used in the cooking process. Follow established cooking procedures to meet KFC's quality and safety standards. Monitor and manage fryer temperatures and cooki...
Cook
We are looking for an experienced Cook/Grill Staff to execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Who would cook, assemble and wrap good items, stock all needed products and preparation materials in a clean and safe manner. A good candidat...
Line Cook
At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks are experts at a few things:. ...