Search jobs > Carmel, IN > Line cook
- The line cook duties include : Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas;
- Reads food orders and / or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary;
- Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies;
other duties as requested by management.
Line Cook (AM)
Previous experience in fine dining, scratch cooking, and line cook roles. Ensure cleanliness and sanitation of assigned work areas and equipment. Maintain a neat and professional appearance while adhering to personal cleanliness standards. Offer recommendations for the maintenance and repair of the ...
Line Cook
Reports to: Kitchen Manager/Assistant Kitchen Manager/Lead Line Cook. Under the direction of the kitchen managers or store managers, the line cook is responsible for the production, set-up, and preparation of all food items in accordance with NHB recipes and standards while maintaining a safe, clean...
Sushi Prep/Line Cook
Line Cooks/Prep Cooks at Kura are:. Knowledgeable about food safety standards and restaurant cleanliness . ...
Line Cook
Help us set the tone for excellence in the execution of our seasonal menus as a back-of-house employee at Upland Brewing Company! We are hiring hard-working, punctual cooks with a passion for craft beer & local food to join our culinary team. Cook dishes while maintaining Upland culinary standar...
Line Cook
The Mill Tavern is a busy restaurant/bar (not corporate) that is hiring a reliable line cook. You MUST MUST MUST have previous kitchen experience! We are looking for someone that can cook on a flat top/grill, making burgers/steaks correct temp, window expo experience, skilled in making soups is a pl...
Line Cook / Prep Cook
Line Cooks/Prep Cooks/Dishwashers. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. PREMIUM FOOD COOKED IN A SCRATCH KITCHEN. ...
Cook Line
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...
Line Cook - PT Indianapolis, Indiana
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Line Cook I - Conrad Indianapolis
Line Cook I - Conrad Indianapolis(. A Line Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. As a Cook, you would be responsible for preparing food items in ac...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...