Cook
Description :
The Phoenix at Tucker is seeking Cooks to join their team!
The Cook reports directly to the Food and Beverage Director.
Shift Details
Cook
Mon-Fri ; Every other weekend required
PURPOSE
Cook
The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.
Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures
regarding food production.
PRINCIPLE DUTIES AND RESPONSIBILITIES
Cook
Preparation and Food Service
- Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance
- Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner
- Adheres to production sheets and instructions
- Prepares all special dietary needs as directed
- Prepares texture modified food as directed
- Organizes work to meet production and service requirements
- Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times
- Taste and prepares food to determine quality or necessary adjustment
- Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas
- Follow all local, state and federal policies regarding food handling
- Maintains standards of cleanliness, hygiene and health standards
- Operates dish machine(s) according to Food Safety Standards
- Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary
Record Keeping / Resident Services
- Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance
- Maintains and protects the confidentiality of resident information at all times
- Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart
- Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance
Manually records equipment temperatures
Manually records refrigerator temperatures
Manually records freezer temperatures
Manually records cooking temperatures of the food
Manually records holding temperatures of the food
Manually records cooling temperatures of the food
Manually records food production quantities
Manually records taste evaluation sheets
Rotates menus and production sheets
Requirements :
EDUCATION / EXPERIENCE / LICENSURE- CERTIFICATION
Cook
- Education : High School Diploma / GED required
- Culinary apprenticeship or training preferred
- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified
PIe9b3c4f3fe40-26289-34469422
Pest Control Technician - Marietta
Cook’s Pest Control, Inc. Cook’s has been servicing customer for over 90 years and is known throughout the Southeast for their integrity, community involvement, and commitment to excellence. Cook’s Pest Control, Inc. No experience? No problem! Cook’s offers the best training ...
Prep Cook/dishwasher
Supports cooks as needed, occasionally being assigned a station. Ensures a supply of clean and ready dish supplies for Cooks. ...
Cook - Canton
As a Line Cook, you will be responsible for completing all assigned prep work, setting up cooks station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to company recipes, plate presentations and specifications. ...
Cook
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. The Cook is responsible for the quality, quantity, tast...
Assistant Cook
Uder the supervision of the Lead Cook, the Assitant Cook will assist the Cook in the preparation and service of meals and the implementation of the food service program in compliance with Head Start Performance Standards and Child and Adult Care Food Program and USDA guidelines. ...
Pastry Cook
Responsible for the production of all baked goods, pastries and desserts (referred to as pastries) for the restaurant.Perform a daily “walk through” inventory in order to prioritize product utilization.Identify and communicate inventory and equipment needs to ordering manager.Meet daily with executi...
Cook - Prado
As a Line Cook, you will be responsible for completing all assigned prep work, setting up cooks station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to company recipes, plate presentations and specifications. ...
Cook at Wade Green KinderCare
Want to feed the tiniest of taste buds? KinderCare is hiring a cook! As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers. When you join our team as a Cook you will:. At least one year of institutional cooking -- food ordering experience highly desirable. ...
Cook (Full-time)
The Fountains in Cartersville, a community of Navion Senior Living, is seeking cooks to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top notch food service in a high-quality, cutting edge Assisted Living and Memory Care Community. ...
Cook
Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere. Cooks are also responsible for the cleaning and sanitizing of food preparation areas, storage areas, including interior and exterior of restaurants, equipment, and utensil...