The Fried Rice Collective (CHIKO, Anju, I Egg You) is looking to hire a full time cook for our most recent project, The wineLair.
The wineLair is a membership only club in a beautiful setting, with private wine lockers and dedicated sommeliers for members.
Chefs Scott Drewno and Danny Lee have recently joined as the culinary partners, and have started to refine and update the menu offerings to match the wine and service program.
We are looking for candidates that can commit to five shifts a week. Chefs Scott and Danny, as well as our TFRC culinary team, supervise the cooks and provide training and direction for all recipes and menus.
Line Cook
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Line Cook
One to two years of experience as a line cook, restaurant cook, or prep cook. Line Cook Job Responsibilities:. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Line Cook Qualifications/Skills:. ...
Line Cook
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