Job Description
Job Description
We are looking for Culinary leaders.
About Us : At Walk-On's, we distinguish ourselves in the casual dining full-service restaurant industry through our commitment to high-volume sales, scratch-made food, and large-scale operations.
Our dynamic and vibrant establishments, each with a seating capacity of around 300, are devoted to creating memorable dining experiences underpinned by exceptional service and a passion for culinary brilliance.
Job Overview : We are seeking a skilled and experienced Assistant Kitchen Manager to oversee the food production side of our Walk-On's location.
The ideal candidate will embody the qualities of our Executive Kitchen Managers business-savvy, people-focused, and committed to upholding high standards of quality and efficiency.
You will play a critical role in managing our kitchen operations, ensuring the highest quality of scratch-made dishes, and leading our culinary team.
Key Responsibilities :
- Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food.
- Develop and maintain systems for food production that maximize efficiency and quality.
- Implement and uphold stringent standards of cleanliness and sanitation in the kitchen.
- Conduct high-level training programs for kitchen staff, focusing on culinary skills, food safety, and operational procedures.
- Manage kitchen operations according to Walk-On's standards to optimize profitability.
- Work closely with the Executive Kitchen Manager to align kitchen operations with overall restaurant goals.
- Foster a culture of teamwork, professionalism, and excellence within the kitchen staff.
- Ensure compliance with all local, state, and federal regulations regarding food safety and sanitation.
- Address and resolve any food quality or service issues with promptness and professionalism.
Qualifications :
- Minimum of 2 years of kitchen management management experience in full-service restaurants, preferably in a high-volume.
- Demonstrated ability in leading a kitchen team and managing food production.
- Strong knowledge of food safety and sanitation regulations.
- Excellent leadership and communication skills.
- Ability to work a flexible schedule, including weekends and holidays.
- Passion for team member development and commitment to delivering high-quality, scratch-made food.
What We Offer :
- Competitive salary with performance-based incentives.
- Career development opportunities.
- A dynamic and supportive work environment.
- Comprehensive benefits package, including health, dental, and vision insurance.
- Employee discounts and perks at Walk-On's locations.
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