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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.

Key responsibilities include :

• Managing all aspects of restaurant operations, including food and beverage service, staff scheduling, and customer satisfaction.
• Maintaining inventory levels and ensuring cost-effective purchasing practices.
• Developing and implementing operational policies and procedures.
• Ensuring compliance with health and safety regulations.
• Collaborating with the management team to develop and implement marketing strategies.

Requirements :

If you are a passionate and experienced Hospitality Manager looking for a new challenge, we want to hear from you.