Maintenance Technician III - Night Shift - Plymouth, WI

Job Description

Begin your adventure with Sartori Cheese and enter the world of cheese! Are you a cheese enthusiast? We're searching for dedicated individuals like you to join us in our growing Maintenance department, offering various shift options and career growth!

Join us in Plymouth, Wisconsin, and become part of our exceptional team!

Why Sartori Cheese?

Competitive Rewards : Receive competitive wages with shift premiums!

• Inclusive Culture : Thrive in an environment that values each individual and champions diversity.
• Family-Centric Benefits : Our commitment extends to family-focused perks and events.

Maintenance Technician Team Member

Shifts : Full-Time positions available for night shift.

12-hour nights; 6pm to 6am on a 2 / 2 / 3 schedule.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Maintains, troubleshoots, repairs / rebuilds and improves all process and packaging systems, equipment, and all related components.
• Maintains, tests, troubleshoots, and repairs control systems utilizing required test equipment, technical support documents and materials when needed and completes scheduled preventive maintenance on all process and packaging equipment.
• Recommends and communicates with others on process improvements and corrections either through adjustments, modifications, or design changes.
• Leads maintenance projects and installations related to line specific equipment and infrastructure. Initiates, completes, and communicates work orders to plant and maintenance personnel and completes all required documentation.
• Maintains, adjusts, troubleshoots, calibrates, and repairs all electronic components of motor control systems, and electronic instrumentation.

Works with PLC’s, frequency drives or controllers to perform adjustments and review settings when needed.

• Fabricates repair parts or components utilizing machine shop equipment
• Performs fabrication and sanitary welding to repair equipment, and structural components according to food grade standards.
• Maintains equipment, parts, and supplies inventories by checking stock to determine inventory level, anticipating needed parts and supplies, and placing and expediting orders in conjunction with Maintenance Support Specialist.
• Maintains a clean work area and sets the example and expectation, both in the maintenance shop and while completing work in food processing plants.

Complies with all company Safety, HACCP and GMP policies.

Immediately reports any food safety or quality issues to management or other individual authorized to initiate action.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND / OR EXPERIENCE

Associate's degree or equivalent from two-year college or technical school and minimum of 5 years related experience at a high level of performance in a similar food plant environment.

OTHER KNOWLEDGE, SKILLS, AND ABILITIES

• Knowledge of maintenance software including : WonderWare, Ladder Logic and Allen Bradley software.
• Technical Skills : Industrial maintenance expertise in one or more disciplines (electrical, Millwright, or machine repair maintenance) with a solid knowledge base in pneumatics, hydraulics, electrical, mechanical, and drive components.
• Solid experience and knowledge of sanitary fabrication and welding techniques.
• Excellent communication skills (verbal and written) and takes positive action to objectively resolve conflict by listening, staying focused on issue to find resolution, and monitoring progress.
• Advanced ability and application of math skills including addition, subtraction, multiplication, and division. Ability to use trigonometry, algebra, geometry, and applying units of weight measurement and counts, ratios, proportions, percentages.
• Ability to read, interpret, and instruct others on work related documents and blueprints, operating and maintenance instructions, procedural diagrams, wiring diagrams, layouts, and ladder logic and carry out work instructions.
• Ability to communicate information and ideas effectively, cross functionally, and in a way that other Team Members will understand.

Has high standards of performance for self and takes responsibility for actions, results, and errors.

• Ability to apply Root Cause Analysis and combine pieces of information to form general rules or conclusions or apply general rules to specific problems.
• Has ability to focus on benefits of change and see it as positive; approaches change or newness in constructive / objective manner;

views change as learning opportunity.

• Looks for good in others; works collaboratively with others; shares information and knowledge.
• Is thorough, accurate, and reliable when performing and completing job tasks; demonstrates honesty and integrity in all aspects of work.

CERTIFICATES, LICENSES, REGISTRATIONS

Driver's license required for using company vehicles. Must maintain a clean driving record in order to remain insurable under the company’s insurance policy.

Journeyman license holder in Electrician or Millwright.

Certified to operate forklifts (will train and certify on the job)

Don't miss this opportunity to be part of our mission to create the finest artisan cheeses!