Host/Hostess

STK Steakhouse is the global leader in Vibe Dining. With

energetic, high-end restaurants and bars in cities like Las Vegas, New York,

Miami, London, and many more we take pride in our ability to execute an

unforgettable experience for our guests no matter the occasion!

Apply now to join the world of VIBE DINING as a key part of the

guest experience!

We are always looking for individuals that are looking to Grow

and Develop as new opportunities continue to be available in this expanding

company.

We strive for a premier culture that encompasses teamwork,

collaboration, and values. There is a passion in everything we do, and we are

looking for people with similar attributes. Get started on a career path as we

are always looking for individuals that are looking to grow and develop as new

opportunities continue to be available in this expanding company.

HOST

DUTIES & RESPONSIBILITIES

Keep all menus clean and

organized

Warmly and graciously greet all

guests upon arrival

When possible, open the front

door for guests entering or leaving the restaurant

When immediate seating is

limited, record guest names and number of people in party

Update Maître D / Lead Host on

table status

• Run Open Table System
• Locate guest parties when

tables become available

Accommodate special seating

requests for guests whenever possible

Seat guests based on guest

preference, guest count in server stations and proper seating of room

Have full understanding and

comply with all Bottle service procedures

Upon seating, offer guests a

menu and inform them of their server’s name. Inspect table for proper

presentation and completeness

Relay messages to servers and

bussers as needed

Thank guests as they leave and

invite them to return

Be able to work on your feet

for long periods of time

Be able to wear heels (if

applicable)

Be able to do outreach /

concierge visits

Represent STK at off site

events as brand ambassador

• Be able to answer phones
• Be able to lift & carry

trays

Assist other FOH staff to

perform setting up restaurant, cleaning restaurant, bussing tables,

running food, taking food orders, making cocktails, serving guests,

assisting host staff and opening and serving wine, when needed

• Other duties as assigned
• Perform all duties while

following all health department sanitation requirements

No consumption of alcoholic

beverages while working

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

• Medical
• Dental
• Vision
• Group Life and Disability
• Group Accident Insurance
• Group Hospital Indemnity Insurance
• Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

• Employee Assistance Program (EAP)
• Dependent Care Benefit
• Employee Dining Discounts and / or complementary meals onsite
• Traditional and Roth 401K Plan
• Commuter Benefits
• Paid Time Off
30+ days ago