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Assistant Cook

Assistant Cook

The Salvation Army USA Central TerritoryWaukegan, IL, United States
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Key Responsibilities

Kitchen Operations

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  • Oversee assigned meals following menu schedule
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  • Ensure food is prepared and served at scheduled times
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  • Maintain high standards of cleanliness and order
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  • Comply with OSHA and food service standards
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  • Enforce personal hygiene and appropriate attire requirements
  • Supervision & Training

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  • Supervise kitchen helpers during Chef's absence
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  • Train and oversee beneficiaries in kitchen duties
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  • Ensure compliance with food safety protocols
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  • Fill in for Resident Manager as needed (evening / overnight shift)
  • Facility Management

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  • Maintain kitchen cleanliness and organization
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  • Monitor food safety and storage standards
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  • Assist with inventory management
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  • Support overall kitchen operations
  • Qualifications

    Education & Experience

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  • High school diploma or equivalent required
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  • Graduate of accredited food service program preferred
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  • Six months institutional cooking experience preferred
  • Skills & Abilities

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  • Strong communication skills in English
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  • Basic computer proficiency
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  • Basic math skills
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  • Manual dexterity and attention to detail
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  • Ability to follow food safety protocols
  • What We Offer

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  • Professional development opportunities
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  • Supportive team environment
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  • Mission-driven organization
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  • Training and advancement potential
  • Physical Requirements

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  • Regular standing and walking
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  • Lifting / moving up to 50 pounds
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  • Manual dexterity for food preparation
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  • Ability to work in varying temperatures
  • Work Environment

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  • Kitchen setting with moderate noise
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  • Warm and humid conditions
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  • Temperature fluctuations
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  • Some travel may be required for training
  • The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and / or people without a college degree are encouraged to apply.

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