Cook
Status : Part-Time
Shift : Various
Location : Three Fountains - 835 Crater Lake Ave, Medford, OR 97504
We are seeking a dedicated and experienced Cook to join our team at Three Fountains. As a Cook, you will play a crucial role in providing nutritious and delicious meals for our residents.
This position is ideal for individuals who are passionate about culinary arts and committed to ensuring the well-being of others through their cooking expertise.
Responsibilities
The Cook is responsible for preparing and cooking meals according to the dietary needs and preferences of residents in a skilled nursing facility.
Key duties include menu planning, food preparation, ensuring food safety and sanitation standards, and coordinating with the dietary team to provide nutritious and appealing meals.
The ideal candidate should have culinary experience, knowledge of special dietary requirements, and a commitment to delivering quality service to residents.
- Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis.
- Inspect diet trays; work with the facility’s dietitian and process diet changes received from Nursing Services.
- Coordinate food service with other departments.
- Ensure that food and supplies for the next meal are readily available.
- Ensure that menus are maintained and review menus prior to preparation of food.
- Assist in serving meals as necessary and on a timely basis.
Qualifications
- One year of experience in a hospital, nursing care facility, or other related medical facility strong preferred.
- Must have a Food Handler’s Card.
- Must be able to cook a variety of foods in large quantities.
- Must be knowledgeable of food preparation procedures.
- Maintain confidentiality of all resident care information in accordance with HIPAA guidelines.
- Create and uphold an atmosphere of warmth, patience, enthusiasm, and a calm and cheerful environment.
Avamere Living is an Equal Opportunity Employer and participates in E-Verify
Line Cook
We're seeking a skilled Line Cook to join our team. Prepare various meats, seafood, poultry, vegetables, and other food items using diverse cooking methods. ...
Golf Course Specialty Line Cook
Six (6) months to one (1) year minimum experience as a Prep/Line Cook in a full-service, high-volume restaurant required; must have knowledge of cooking techniques utilized in the scope of Prep/Line positions applying for; or equivalent combination of education and experience. Responsible for prepar...
Line Cook
We're seeking a skilled Line Cook to join our team. Prepare various meats, seafood, poultry, vegetables, and other food items using diverse cooking methods. ...
Cook - Bonaventure of Medford
We are looking to add an experienced cook to our dining services team at Bonventure of Medford!. If you have a passion for cooking, food service, and enjoy being in the kitchen, you already have all you need for success at Bonaventure. Being a Cook with Bonaventure allows you to do the work you enjo...
Cook II
Preparation and cooking of food ingredients to meet quality standards and production needs. Coordinate cooking and prep work with the Kettle Deck Team Lead and Shift Lead. Perform cooking and batching of all recipes according to standard procedures and batch sheet instructions. This position is resp...
Cook
Prep & produce patient meals, ensuring consistency and compliance with the recipes, portioning, cooking, and waste control guidelines. Your role goes beyond cooking – you're a creator of culinary magic!. ...
Line Cook
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Prep Cook and Line Cook
Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food stora...
Golf Course Specialty Line Cook
Six (6) months to one (1) year minimum experience as a Prep/Line Cook in a full-service, high-volume restaurant required; must have knowledge of cooking techniques utilized in the scope of Prep/Line positions applying for; or equivalent combination of education and experience. Responsible for prepar...
Cook
The Cook is responsible for preparing and cooking meals according to the dietary needs and preferences of residents in a skilled nursing facility. We are seeking a dedicated and experienced Cook to join our team at Three Fountains. As a Cook, you will play a crucial role in providing nutritious and ...