By combining fine dining with fun dining this Restaurant makes each meal an experience, fulfilling the senses with enticing fragrances, extraordinary food and over-the-top theatrical presentations.
Our client, a 5 star high end restaurant in FLORIDA currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 100+ seat dining room.
The successful Chef will be on top of trends and upcoming ones in culinary creation.If you have at least 3-5 years of experience as an Executive Chef in casual high-end ala-carte restaurants with large volume and looking for a long term commitment with a growing brand submit your resume today.
Salary $110,000-$120,000 USD gross based upon experience plus generous performance bonus and health insurance. Please forward your current resume to brian@renardinternational.
com for more details and an immediate interview about this exciting new opportunity.
Executive Chef - Travel
Minimum 5 years’ experience as an Executive Chef or Chef Manager. Position Title: Executive Chef - Travel (Ft. Project Manager – Executive Chef. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance wh...
Executive Private Chef
The purpose of the Executive Chef is to prepare nutritious, fresh, flavorful, elevated, meals from scratch while paying attention to an active, food-adventurous family's dietary preferences and allergy requirements. If you are a talented chef with a passion for creating extraordinary culinary ex...
Executive Chef - Jacksonville, FL
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
RAO's Executive Sous Chef
ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience. ...
Executive Chef Ii - Temple Terrace, Fl
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as the Executive Chef,. H...
Executive Sous Chef
Set the course – Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary. Support your crew – Maintain appropriate staff levels b...
Executive Sous Chef (Start Date No Earlier Than September 16, 2024)
The Executive Sous Chef is a key member of the culinary team, responsible for overseeing kitchen operations, ensuring high-quality food preparation, and maintaining exceptional standards of hygiene and safety. This role involves supporting the Executive Chef in managing daily kitchen activities, inc...
Executive Chef
Executive Chef position located at. As the Executive Chef, you will have the perfect blend of culinary talent and leadership skills. Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs...
Executive Sous Chef
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees. Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs, ...
Executive Chef – Luxury Hotel in St Pete/Clearwater
Minimum of 2 years’ experience as an Executive Chef in hotel kitchens, either as a Sous Chef or Executive Chef. Executive Chef: Responsibilities & Qualifications. ...