Popeyes Louisiana Kitchen - Manager
As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members.
You'll be expected to provide a safe work environment and ensure all standards and procedures are followed.
Mobility Support Team Member
Help to train on the training modules for other support team members and Mobility Specialists. JobPosting","title":"Mobility Support Team Member","datePosted":"2024-06-28T00:00:00","validThrough":null,"description":"Aires (www. An award-winning technology platform, built in-house, that aligns with t...
Proposals Manager
Bachelor's degree or equivalent is required plus a minimum of 8 years of relevant experience; or Master's degree plus a minimum of 6 years of relevant experience to meet managerial expectations. At General Dynamics Mission Systems, we invent the technologies, products and services, which help our na...
Assistant Account Manager
A company is looking for an Assistant Account Manager. ...
Assistant Store Manager
In the absence of the Store Manager, the Assistant Manager is responsible for leading the entire operation of the Store to ensure that Company standards and best practices are consistently met. Assists with Associate Relations issues by communicating any incidents to the Store Manager or District Ma...
Assistant Manager - Service Writer
The Assistant Manager - Service Writer is a key member of the automotive service department, responsible for assisting in the efficient operation of the service department and ensuring exceptional customer service. Helping train employees, supervising tasks, handling complaints, and resolving issues...
General Manager / Retail Clinic Manager
The Clinic Manager (CM) provides leadership for all aspects of a clinic that consistently meets or exceeds a revenue target of $100k/month with an emphasis on meeting short- and long-term goals, and clinic & staff development. The Clinic Manager serves as a high producing member of the sales tea...
Cook (PM Shift)
The Cook works in partnership with all cooks, prep staff, porters, and management, to provide production solutions in situations arising that require action and critical thinking. The Cook is responsible for quality of food ingredients used and preparation methods. The Cook prepares basic food and m...
Restoration General Manager
The General Manager has Profit and Loss responsibility including gross revenue targets and net profitability, maintains office systems, reporting, payroll and vendor management. Leads business development efforts for the location by nurturing existing relationships and developing new relationships w...
Dishwasher
As a Dishwasher at Postino WineCafe your responsibility is to provide clean and sanitized dishes, flatware, pots, pans while maintaining dish work areas, equipment and tools for food service. WHY YOU’LL LOVE BEING A DISHWASHER AT POSTINO. ...
Food Preparation-Cashier-Delivery
Food prep, Cashier, cooking in kitchen at Rosati’s Pizza. ...