Rate of Pay : $16.85 / hour
Responsible for theultimate professional guest service. Knowledge ofproduct. Service of all food and beverage to the guestsin guest Rooms Suites and Villas.
Cleanliness of theentire In Room Diningarea.
Displays acongenial appearance and follows groomingstandards.
Clearclean reset and maintains Room Service station duringshift.
Setupand deliver guest orders following all the Forbes 5 starstandards.
Assistguests in a friendly professionalmanner.
Assistother Servers to give the best possible service as specified inRoom Service Standards of ServiceManual.
Understandsthe processes of delivery and removal of all room service productandequipment.
Ensureall Special events and amenities are properly presented inaccordance with guest and hotel specifications andstandards.
Assistin special guest functions in the room as per the guestrequests
Alwaysworks with and supports other servers andcoordinators.
Maintainspars and equipment as needed to successfully accomplish alltasks.
Assistin checking minibars for the guest rooms and replenishingit.
Responsiblefor correctly handling cash credit and comp procedures and properlycompleting paperwork. Responsible for taking telephoneorders fromguests
Followthe Food safety and sanitation policies of food and beveragedepartment.
Isaware of the food and beverage offerings in the store and generalawareness on the offerings throughout theresort.
Completionof side work as assigned by Manager orCaptain.
Otherrelated duties as assigned byManager.
Qualifications :
Understand andcomply with all company and departmental rules and regulationspolicies andprocedures.
Skillin establishing and maintaining effective working relationshipswith staff andguests.
Priorserving experience of minimum 2years.
FoodHandlers Cardrequired.
Knowledgeof Restaurant operations services andfacilities.
Knowledgeof Forbes Service Standards is aplus
TIPSTraining or equivalent Responsible Alcohol Service Training is aplus
Mustbe able to speak read write and understandEnglish.
Requiresgood communication skills both verbal andwritten
Mustpossess basic computationalability.
Mustpossess basic computer skills.
Musthave superior guest service abilities as well as completeunderstanding of California servingguidelines.
Abilityto solve problems and make rationaldecisions.
Requirescash handling and making changeaccurately.
Requiresregular predictableattendance.
PhysicalDemands :
The physicaldemands described here are representative of those that must be metby a colleague to successfully perform the essential functions ofthis job.
Reasonable accommodations may be made to enableindividuals with disabilities to perform the essentialfunctions.
Mostwork tasks are performed indoors. Temperature generallyis moderate and controlled by Resort environmentalsystems.
Positionrequires walking and giving direction most of the working day; mustbe able to stand and exert wellpaced mobility for up to 6 hours inlength.
Length of time of these tasks may vary from dayto day and task totask.
Mustbe able to exert wellpaced ability to multitask in a calm manner ona timelybasis.
Mustbe able to exert wellpaced ability in limitedspace.
Mustbe able to bend stoop squat and stretch to fulfill dailytasks.
Requirestransporting pushing pulling and maneuvering carts weighing up to70lbs.
Mustbe able to lift up to 30 lbs. on a regular and continuingbasis.
Requiresgrasping writing standing walking repetitive motions bendinglistening and hearing ability and visualacuity.
RemoteWork : EmploymentType :
EmploymentType : Parttime
Parttime
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