Executive Chef

Restaurant Associates

Salary : $90,000 - $105,000

Other Forms of Compensation :

Pay Grade : 14

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences;

who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit.

Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.

The most important thing in life, whatever you do, has to be passion." Wolfgang Puck

Success on our team starts with our culture :

• We have Wolfgang's PASSION for our business, our product, and our people / guests / clients.
• A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
• Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
• We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don't have to.
• We curate company and partner resources to bring our client's vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
• We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
• Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

I can have the best food, but if we don't have good people, it won't get you very far."

Job Summary

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Are you a culinary visionary with a passion for creating exceptional dining experiences? Wolfgang Puck Catering is seeking an Executive Chef t o lead our cafe and amenity space.

In this role, you will oversee menu development, manage kitchen operations, and inspire a team of culinary professionals to deliver innovative and high-quality dishes.

With a focus on private event catering and the integration of advanced culinary techniques, this is your chance to make a significant impact in a prestigious and fast-paced environment.

Join us and be part of a team that sets the standard for culinary excellence.

Key Responsibilities :

• Oversee all aspects of kitchen operations, including menu development, food preparation, and presentation.
• Create and implement innovative menus that reflect the latest culinary trends and customer preferences.
• Lead, train, and mentor a team of culinary professionals, fostering a positive and productive work environment.
• Conduct regular team meetings to ensure alignment on goals, standards, and expectations.
• Ensure the highest standards of food quality, taste, and presentation are consistently met.
• Monitor and maintain kitchen cleanliness, organization, and compliance with health and safety regulations.
• Manage food costs, inventory, and purchasing to ensure budgetary goals are achieved.
• Analyze financial reports and make data-driven decisions to optimize kitchen operations and profitability.
• Collaborate with the event planning team to create customized menus for private events, ensuring client satisfaction and exceptional service.
• Oversee the execution of catering events, ensuring timely and professional delivery of services.
• Stay current with industry trends, incorporating new techniques and ingredients into menu offerings.
• Utilize advanced culinary technologies and methodologies to enhance the dining experience.

Preferred Qualifications :

• Culinary degree or equivalent professional experience.
• Minimum of five years of experience as an Executive Chef or in a similar leadership role within a high-volume kitchen.
• Experience in multi-unit management is preferred.
• Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Strong leadership, management, and team-building skills.
• Excellent communication skills, both written and verbal, with the ability to interact effectively at all levels.
• Proficient in using kitchen management software and Microsoft Office programs.

Apply to Wolfgang Puck today!

Wolfgang Puck Catering is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer : this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.

While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance / AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site / state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Wolfgang Puck Catering maintains a drugfree workplace.

Req ID : 1336650

Restaurant Associates

Michael Abbey

req classification

J-18808-Ljbffr