Job Overview
The Busser will work with servers to set tables, deliver
requested items, remove used dishes, and practice good table maintenance. You
will ensure our guests have a high-quality dining experience by keeping the
dining area clean and serving food in a timely and accurate manner.
You should be highly motivated, energetic and committed to a
high level of guest satisfaction. You should be comfortable in a fast paced
environment, professional and dependable.
Responsibilities and Duties
Prepare
dining areas before guests are seated, including setting silverware, napkins,
tableware and condiments
Remove dirty utensils and replenish, as needed
Clean and reset tables after guests leave
Act as the contact point between Front of House and Back of the House staff
Maintain health and safety regulations at all kitchen and dining areas
Deliver orders from the kitchen to guest tables rapidly and accurately
Inform restaurant staff about customer feedback or requests (asking for the
check etc)
Requirements
least 6 months experience in a high volume restaurant
Excellent communication skills, able to multitask and the desire to work with
and learn from an amazing team
You must be able to stand for long periods of time, lift 20 pounds, and be
available to work weekdays, weekends and some holidays
Must work well under pressure, be punctual and professional and be excited to
join a team of coworkers dedicated to detail
Must have experience, a positive attitude, be punctual and be a team player
Understanding of hygiene and food safety rules
Physical ability and stamina to carry heavy trays and stand for long periods
Must have a current food handlers card, or able to obtain one
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