Line Cook
Job Description
Job Description
Benefits :
- Employee discounts
- Opportunity for advancement
Benefits / Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
Responsible for preparing food items according to set recipes and standards in our fast paced brewpub. Work alongside other kitchen staff to ensure that orders are prepared efficiently and accurately, adhering to food safety and sanitation guidelines.
This role involves tasks such as ingredient preparation, cooking, plating, and maintaining cleanliness in their designated station.
Effective communication and teamwork are essential for success as a line cook.
Duties and Responsibilities :
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
Qualifications :
- Previous experience in a similar role is preferred
- ServeSafe or Food Handlers Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Line Cook
At True Food Kitchen we pride ourselves on serving real, great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety of recipes to prepare as we rot...
Line Cook - PT Scottsdale, Arizona
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Line Cook
Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. ...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Line Cook
Qualified candidates must have a minimum of 2 years prep or line cook experience in a high volume fine dining setting and have strong knowledge in basic cooking, plating, and knife skills. Your role as a Line Cook is extremely important to our success. Our line cooks are responsible for preparing fo...
Line Cook
Ingo’s Arcadia is looking for Line Cooks to join our kitchen! . Hiring line team members with terrific attitudes, experience working in a fast-paced, professional, team-centric environment! We will train you to be a jack-of-all trades. Cooks should have kitchen experience, comfortable within a high ...
Line Cook
Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment. ...
Line Cook - PT Mesa, Arizona
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Sushi Prep/Line Cook
Pioneers of the revolving sushi concept!.Note - Projected earnings is an example of what you could earn in this role.Actual earnings depends on actual tips earned.Team players that go above and.Committed to preparing and providing.Organized and possess the ability to.Knowledgeable about food safety....
Line Cook
Line Cook - Up to $19 / hr depending on experience. Cook meats, fish, vegetables, soups, pizza and other hot food products as well as. Ensure food is stored and cooked at correct temperature. Know and comply with the restaurant’s standard portion sizes, cooking. ...