Responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards.ESSENTIAL DUTIES OF THE POSITION:.Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recip...
The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest sa...
The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. Prepare bakery items according to company policies, procedures, programs and perfor...
It's fun to work in a company where people truly BELIEVE in what they're doing!.We're committed to bringing passion and customer focus to the business.For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opport...
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. ...
Your role as a Team Member is to feed people's lives with Mas. ...
We are looking for a self-motivated, dynamic team player to join our team! The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. Ayvaz Pi...
Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions - even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our ...
As the Line Cook, you will be responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards. Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run oper...
As a Cook for Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. We are looking to add an experienced Part-Time Cook to work with a highly motivated and energetic kitchen staff in our Cass Lake, MN location for our Cura Hospitalit...
Start building an exciting and rewarding career in retail with a growing company as a Stocker with Menards! Immediate openings available!. Our Stockers play an important role in the Customer Experience by stocking merchandise on the sales floor and ensuring our shelves and displays are full, faced a...
Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions – even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our ...
Your role as a Team Member is to feed people's lives with Más. ...
Position responsible for providing support in all aspects of preparing and serving school meals.Assist in food preparation as assigned.Serve food in the correct portions by adhering to the production records and standardized recipes.Set up food on serving lines in a timely manner.Adhere to the Distr...
We are seeking outgoing, friendly, and helpful team members to welcome and assist customers.Previous hardware experience is a plus but not a requirement as we provide extensive training.At Ace on the Lake, we’re independently owned and operated so helping our community is our top priority.Make an im...
The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position has direct interactions with Guests and members of the field operations team. ...
You will enhance your career while resolving customer inquiries, coordinating with other agency team members, and anticipating the needs of the community members you support. We look forward to connecting with you if you are the ideal customer-focused and empathetic team member we are searching for....
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Your role as a Team Member is to feed people's lives with Más. ...
Greets patients, verifies patient demographics to accurately register and/or schedule patients, and takes care of related paperwork.Creates electronic patient files; provides, scans, and routes necessary patient forms and documents.Educates patients and captures patient signatures on necessary paper...
JOIN A WINNING TEAM!LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider...
The perfect recipe for a Cashier on our team? A bit of sugar and spice, and a pinch of everything nice! Our best Cashiers love greeting guests, solving problems, and are great at keeping track of operations. We’re looking for a “Cashier” because “Being Awesome” isn’t a job title we can use. Count, o...
The Team Member is the core of the Caribou experience. Floats between barista and guest service, and willingly fulfills all team member roles and responsibilities. Relishes the opportunity to be helpful to others – both to team members and guests. Our team brings this to life by focusing on what’s r...
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation. Two (2) years of restaurant kitchen production experience with a minimum one (1) year cooking. Accomplishes required work within expected guidelines. ...