At SSP America, our Prep-Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Prep-Cooks love working in the Back of House. Our Prep Cooks...
Under direct supervision from the Manager of Support Services, the Prep Cook provides assistance and support to the Cook in quality food preparation, management of supplies and tray line activities. Associate Cook - Dietary Department at Providence St. ...
Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration...
At SSP America, our Prep-Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Prep-Cooks love working in the Back of House. Our Prep Cooks...
Prep cooks must familiarize themselves with the standard cutting size of all ve Prep Cook, Cook, Restaurant. Prep cooks are responsible for receiving, checking the quality of, washing, cutting and preparing the produce and food goods in accordance with Din Tai Fungs procedures. ...
The Screaming Yak is currently hiring full and part time cook positions. Two (2) years previous cooking experience in a professional and fast paced environment preferred. ...
Busy Hospital in Spokane is now hiring a Cook on their Food Service Department. Looking for 2 years of restaurant style or education experience as a Line Cook. ...
Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. Prepare and cook...
Davidson Hospitality Group - 9471 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Davidson Hospitality Group, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and served on time; Maintain a clean and organized kitchen; Assist with...
Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. Prepare and cook...
Can you: - Read and follow recipes - Prepare cooking ingredients by washing and chopping - Complete routine p Prep Cook, Cook, Restaurant. Ambitious PREP COOKS who know how to provide a Memorable Experience for our Guests by assisting in the preparation of dishes in the kitchen. ...
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. ...
May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. ...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. The Cook is responsible for the quality, quantity, tast...
Cook - Dietary Department at Providence St. Under the general direction of the Manager Support Services, the Cook ensures quality food preparation through use of standardized recipes and safe food handling. Functions as the lead cook with additional responsibilities as needed. Has the responsibility...
Anthony's Restaurants are looking for high energy dedicated and passionate team members to join our family.We are deeply committed to growing and developing our team members while providing a safe, energetic and fun environment as we serve fresh, local northwest cuisine.We offer competitive pay, ben...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
If this kind of environment is appealing to you, apply now or come see us about joining our team as a **Cook**!. ...
Are you a culinary enthusiast with a passion for creating exceptional dining experiences? Join our team as a Banquet Prep Cook at a renowned hotel or resort and be part of crafting unforgettable events and celebrations. As a Banquet Prep Cook, you'll play a vital role in preparing and executing culi...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Want to apply to this job via text messaging? Text .The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Diversity of thought and inclusion for all is what drives our success - we i...
Cuts, trims, and bone meat prior to cooking. ...
The Melting Pot is the original fondue restaurant where guests can enjoy several fondue cooking styles and a variety of unique entrees, salads, and unforgettable desserts. Indulge in the 4-Course Experience by selecting your favorite cheese fondue, salad, entrée, and chocolate and then choose one of...
Sea Mar Community Health Centers is seeking a full-time Cook I for the Youth Treatment Facility. Store raw/uncooked foods according to sanitary temperature policy and procedure. Oversees storage of cooked foods, i. Ensures “rotation” use of stored, cooked foods, i. ...
Must have at least three (3) years of progressive cooking experience with at least one years of experience cooking in a dinner house, and/or through the completion of a culinary arts degree or recognized apprenticeship and one year dinner house cooking experience. The Line Cook is a part of the Food...