As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, brai...
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining...
Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun atmosphere. Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, equipment, and utensils. ...
We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment. ...
Prepare and cook meals ensuring nutritional requirements are met and in compliance with all sanitary and safety standards. Prior experience as a cook, preferably within a healthcare or institutional setting. Knowledge of various cooking techniques and dietary needs. ...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Hiring Cooks, Cashiers, Production, Prep, Dishwashers, and Customer Service Reps. ...
This position cooks, prepares, and packages product. Cook, prepare, and package food product pursuant to operational and quality standards. Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shorteni...
To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”). Prepares and cooks all food product as dictated by the needs of the busine...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may include:. Preparing and cooking food orders to meet product quali...
The Cook II will accurately and efficiently prepare, portion, cook, and present large quantities of food items for various meal periods, including breakfast, lunch, dinner, and special events. ...
Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun atmosphere. Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, equipment, and utensils. ...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Our franchise organization, {Red River Corral}, is curr...
As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, brai...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Thank you for your interest in one of the fastest growing franchises in America,.Every position from the host stand to the heart of the.Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep.Our passion for food and fun are on display every day, and we.At Walk-On’s we value t...
Now Hiring Food Prep, Cook, and Pizza Makers. ...
We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment. ...
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Sta...
LSU-Alexandria: 8100 Highway 71 South, Alexandria, LA 71302.Note: online applications accepted only.Shifts may vary according to business needs.More details are available upon interview.Want to apply to this job via text messaging? Text .The advertised program is a conversational recruiting assistan...
This position cooks, prepares, and packages product. Cook, prepare, and package food product pursuant to operational and quality standards. Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shorteni...
The primary purpose of this role is to prepare and cook high quality, nutritious meals to meet our residents’ special dietary requirements. Preparing and cooking high quality, nourishing meals for our residents. Certificate 3 in Commercial Cookery or higher. ...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. The Cook is responsible for the quality, quantity, tast...
Prepare and cook meals ensuring nutritional requirements are met and in compliance with all sanitary and safety standards. Prior experience as a cook, preferably within a healthcare or institutional setting. Knowledge of various cooking techniques and dietary needs. ...