Assumes leadership role in the kitchen when the pastry chef or pastry sous chef is not present ensuring production lists are completed according to recipes and SOPs and ensures quality standards are met by cook 1, cook 2, and cook 3 cook positions. Can proficiently perform the position responsibilit...
As a Cook, you will be responsible for skillfully applying culinary techniques. ...
Location : 177FW NJANG Base Dining Facility, Egg Harbor Township, NJ Job Title : Cook Job Type : Part-Time Duties : Prepare, cook, and present meals according to the menu and standard operating procedures. Maintain cleanliness and proper sanitation of the cooking areas, including utensils, eq...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
As a Cook, you will be responsible for skillfully applying culinary techniques. ...
Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, a...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Basic functions of a Line Cook:. Making prep recipes and cooking menu products to spec. Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures. Previous Line Cook experience required. ...
As a Cook, you will be responsible for skillfully applying culinary techniques. ...
The Cook provides high-quality food preparation by ensuring the nutritional needs of the youth are met while keeping up to code with the Department of Health regulations. ...
Minimum 2 years cooking experience. ...
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. A “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. Prepares, co...
Cleans & sanitizes cooking equipment, utensils, cooking area & steam tables. Under the direction of the Chef/Manager or the Director, is responsible for food preparation and cooking tasks in the kitchen for Room Service delivery as well as retail. Prepares, seasons, and cooks food using strict recip...
Prepares, cooks and serves food in accordance with established policies and procedures, quality standards, and regulatory requirements. ...
Minimum 2 years cooking experience. ...
Cooks prepare, cook, and serve delicious and healthy food. Delegates tasks to the Prep Cooks and Dietary Aides. ...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures and quality standards. Correctly seasons, cooks and plates all side station food products to ensure that all food product is prepared and served up to Ruth’s Chris standards of qua...
We are looking for an individual not only with a passion for cooking, but also with a true and kind heart for seniors, someone who genuinely cares about making them happy through the nutritious meals they help prepare. In this role you will be assisting with the preparation, seasoning and cooking of...
For this position, pay will be variable by location.See additional job details and benefits below.Our Winning Family Starts With You! .Check out these great benefits!.Flexible schedules to help you balance other life commitments (school, childcare, family care, etc....
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Coordinates menus and directs the training of cooks and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and satisfactory food service by working with the Registered Dietitian. Prepares meals, cooks and serves food while maintaining a high standard of quality and a...
Overview Cook-Garde Manger As a cook, you'll be responsible for preparing and cooking variety of dishes according to directive from culinary management. ...
Minimum 2 yearscooking experience. ...