Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and ...
The Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. ...
As a Cook (Back of the House), you'll play a crucial role in delivering our delicious and authentic Louisiana-style chicken to our valued customers. Preparing and cooking our Famous Louisiana Chicken with precision and care. Master the art of preparing and cooking authentic Louisiana-style chick...
You love cookies, are always ready to lend a helping hand to a colleague & you don’t take yourself too seriously. You have line experience & are an experienced back of house professional with a sweet tooth for cookies. Join a fast-growing company committed to not just serving the ...
Supporting rotation procedures and helping new sushi and sashimi cooks to learn and understand new sections. ...
Restock cook stations and keep them clean and organized. Cook menu items in cooperation with the rest of the kitchen staff. ...
As a line cook you will prepare all aspects of the food production for the restaurant, including food preparation according to the description and standard recipient set forth by the company. ...
PREP COOK DUTIES AND RESPONSIBILITIES:. Assist other kitchen staff to perform cleaning, cooking, prepping, and receiving, when needed. ...
The Prep Cook’s primary responsibility is to support the kitchen team by preparing ingredients, organizing deliveries, and butchering various proteins according to the Chef’s instructions. Proficiency in reading, speaking, and understanding basic cooking directions. Proven experience wor...
The Cook is responsible for food preparation that meets or exceeds hospitality and service standards of the community. The Cook prepares palatable and proper-portioned food for all residents and guests in accordance with production sheets, standardized recipes, preparation methods, portion control, ...
A Line Cook is responsible for that station's workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each step requires. ...
Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to the Four Seasons in Fort Lauderdale. ...
Winn-DixieWinn-Dixie Retail Stores - 7024 BERACASA WAY [Kitchen Staff / Grill Cook / Line Cook] As a Prepared Food Cook at Winn-Dixie, you'll: Arrange, prepare, portion and cook food according to company specifications; Understand proper operation of chicken fryer, stove and rotisserie; Sanitize wor...
COOK (FULL TIME AND PART TIME)Click Here to Apply OnlineJob Description Location: Florida International UniversityWe are hiring immediately for full time and part time COOK positions. ...
Whether youre flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook, youll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. ...
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Prepare ingredients for cooking, including washing, chopping, marinating,...
Job Category****:** Food/Beverage **Requisition Number****:** COOKI006302 Showing 1 location **Job Details**. The Cook I is responsible for safely preparing food items, following menu specifications and standard recipes, for service to guests in all outlets. Actively participa...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
The Pastry Line Cook will be in charge of preparing sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders. The Pastry Cook works together with other team members on a daily basis to ensure a flawlessly execute...
Assist chefs and cooks with various tasks, including cooking and plating as needed. Maü Miami is seeking a dedicated and detail-oriented Prep Cook to join our dynamic kitchen team. As a Prep Cook, you will play a crucial role in ensuring that our kitchen runs smoothly and that every dish meets our h...
Minimum of 1 year experience in cooking strongly preferred. ...
POSITION OVERVIEW: </strong></p><p>The Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. ...
INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c...
Come join the Outback Family as a Prep Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, a...