Cook: Average Salary in Basalt, CO in 2024
Find out what the average Cook salary is in Basalt, CO
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Cook III
Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. One year previous Cook III experience. ...
Cook III - Limelight Aspen - Winter
The Cook III helps with station assignments, maintains place, and prepares hot and cold foods for the restaurant according to Chef de Cuisine’s specifications. ...
Cook II
One year Cook III level or previous Cook II experience. Assists in supervision and/or training of other cooks. ...
Cook II - ASPENX Mountain Club - Winter
The Cook II primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. ...
LINE COOK - PART TIME
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
INTERMEDIATE COOK - $17/HR - GAME CREEK CLUB - WINTER SEASONAL
Minimum 3 years of cooking experience in a fine dining restaurant. Previous cooking experience- preferred but not required. ...
COOK
First Watch Restaurants - 2525 N Lincoln [Kitchen Staff / Line Cook / Prep Cook] As a Cook at First Watch, you'll: Prepare food for the guests using recipes meeting the guidelines for food preparation and service; Ensure that all menu items ordered by guests are prepared properly; Maintain the clean...
SOPRIS COOK
Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups. Cook a variety of foods in large quantities. Be familiar with seasoning and cooking time required. Be aware of cooking characteristics of variou...
COOK PARKER, CO 10535 PARKER ROAD 80134
As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. ...
COOK AM/PM
The Cook III is also responsible for compliance with federal, state and county health regulations. Culinary degree preferred, plus two years cook experience. ...
PREP COOK
Someone who loves cooking! You are consistent and have an eye for the important details. ...
COOK I
Sodexo - 501 20TH ST [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Sodexo, you'll: Read recipes and/or product directions; Estimate food requirements; Operate a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs; Assist in th...
LINE COOK
Dolce is now seeking a Line Cook to join our team at the Dolce Aspen Meadows location in Aspen, Colorado. The Line Cook is responsible for preparing high quality food based on hotel standards. Line Cooks needed for both AM (5:30AM-1PM) and PM (2Pm-10PM or 3PM - 11PM) shifts. ...
COOK TRINIDAD, CO 2008 FREEDOM RD 81082
As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. ...
Cook III - ASPENX Mountain Club - Winter
The Cook III primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. ...
COOK COLORADO SPRINGS, CO 8832 N UNION BLVD, STE N 80920
As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. ...
Cook III
Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. One year Cook IV level or previous Cook III experience. ...
Cook
The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups. Cook a variety of foods in large quantities...
Cook II - ASPENX Mountain Club - Winter
The Cook II primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. ...
Cook 3 - Winter 24-25
The Cook 3 participates in the preparation, production & service of menu items according to the direction of the Restaurant Chef & Sous Chef. ...
Cook II - Limelight Snowmass - Winter
The Cook II participates in the preparation, production, & service of menu items according to the direction of the Chef de Cuisine. Show competency with a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, and blanching. ...
Line Cook
Responsibilities ● Cook menu items assigned to station ● Pay attention to special requests and dietary restrictions ● Ensure dishes meet quality standards and adhere to recipes ● Assists sous chefs and head chef in the kitchen ● Disposes spoiled food and other waste material ● Maintains cleanliness ...
Hot Food Cook / Cold Food Cook
Duties may include responsibilities related to cooking, cleaning, food preparation, food delivery, and interacting with patients and their family. ...