Cook: Average Salary in Basalt, CO in 2024
Find out what the average Cook salary is in Basalt, CO
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Head Chef, Line Cook
Apprentice Sushi Chef Kenichi Aspen is hiring an apprentice sushi chef.Join a hardworking professional team that loves creating amazing sushi.We are an Equal Opportunity Employer and Prohibit Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity...
Cook I - Limelight Aspen
The Cook I participates and supervises in the preparation, production & service of menu items according to the direction of the Chef de Cuisine. Show advanced knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching. ...
Pastry Cook
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
Prep Cook
Responsibilities ● Labeling and stocking all ingredients ● Following all relevant nutrition and sanitation guidelines and standards ● Keeping track of inventory and minimize over-production ● Remain consistent and follow precise recipes ● Reports to the head chef or cook and remains updated with dai...
Cook I - Limelight Aspen
The Cook I participates and supervises in the preparation, production & service of menu items according to the direction of the Chef de Cuisine. Show advanced knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching. ...
Cook 2 - Winter 24-25
The Cook 2 participates in the preparation, production & service of menu items according to the direction of the Restaurant Chef & Sous Chef. Show competency with a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching. ...
Cook
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first ...
Cook II - The Little Nell - Summer
The Cook II is primarily responsible for the station assigned. Cooks/prepares salads, appetizers both hot and cold. ...
Cook
The Cook works in partnership with all cooks, prep staff, porters, and management, to provide production solutions in situations arising that require action and critical thinking. The Cook is responsible for quality of food ingredients used and preparation methods. The Cook prepares basic food and m...
Cook 1 - Winter 24-25
The Cook 1 participates and supervises in the preparation, production & service of menu items according to the direction of the Restaurant Chef & Sous Chef. Show advanced knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching. ...
Line Cook
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Housekeepers, Wrangler, Cooks
Since 1919, The C Lazy U guest ranch in Colorado has been celebrated around the world for its rich history, rustic elegance, legendary cuisine, and signature service.In 2022, C Lazy U Ranch was recognized as one of the top resort in Colorado by Travel & Leisure!.Summer in the Rocky Mountains provide...
Prep Cook - Glen Eyrie
The Prep Cook shall serve the Glen Eyrie Group (GEG) and fulfill the responsibilities listed below in the spirit of The Navigators calling, values and purpose: To advance the Gospel of Jesus and His Kingdom into the nations through spiritual generations of laborers living and discipling among the lo...
Cook - Whitcomb Terrace
Embrace the adventure of a career at Aspen Valley Hospital.Aspen Valley Hospital is a twenty-five-bed community hospital that represents the best of two worlds — the warmth and friendliness of a small town and the technical expertise of a major medical center.Our award-winning hospital, nestled in t...
Hot Food Cook / Cold Food Cook
Duties may include responsibilities related to cooking, cleaning, food preparation, food delivery, and interacting with patients and their family. ...
Cook Line
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. ...
Line Cook and Prep Cook
Westbound & Down is a brewing company dedicated to adventure.We got our start when some good friends made a pact to share their pursuit of better food and drink with the world.Today we’re a family-run business with deep Colorado roots that aims to infuse the spirit of the West in every keg, bott...
Line Cook - Mid Level
Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. Prepare and cook...
Cook Line
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. ...
Cook III - The Little Nell - Summer
The Cook III is primarily responsible for the station assigned. ...
Pastry Cook
East West Hospitality is an equal opportunity employer and participates in E-verify.At East West our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships.We believe in doing the right thing for each other, our community, ou...
Banquet Line Cook
We are seeking a highly motivated Banquet Line Cook to join our dynamic team. As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. If you have experience in banquet or high-volume cooking and are looking to advance you...
Cook I - The Little Nell - Summer
A Cook I is primarily responsible for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. Can cook burgers and meats to proper temperature with the utilization of cake testers/the...
Cook III
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
Cook Line
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. ...