The Cook I prepares and follows daily prep sheets and recipes according to Chef and FoodPro. Prepares next shift for success (including but not limited to restocking, cleaning, fresh sanitizer, clean utensils and cooking tools). High school diploma or GED and 1 year experience working in institution...
Knowledgeable of basic cooking skills including weights and measures, steaming, grilling, roasting, frying, and sauteing. ...
The Cook reports directly to the Lead Cook. The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food production in the absen...
Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations.Practices safe and sanitary work habits.Must have knowledge of fundamental principles and procedures of food preparation.Must keep work station clean and organized.Must be capable of preparing...
Are you an experienced prep cook who works well in a challenging, fast-paced business among a friendly team of people? Look no further! Join IHOP, a well-known family dining restaurant with over 65 years of operating experience. From day one, you'll embark on an enriching training program, familiari...
Blue Moon Pizza cooks must have attention to detail in preparing menu items according to recipe standards. They must be able to perform all duties in the kitchen including prepping items, cleaning equipment, cooking items, garnishing, and plating. A Blue Moon Pizza cook must be able to work efficien...
The Pantry Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. ...
Benefits Offered | Wage Information.FREE Delicious Meals on every shift!.No late nights, no early mornings!.Medical, Dental, Vision, and Disability Insurance options!.We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of.You can find that at Taz...
Summary: A Prep Cook performs portioning and inventory control to prepare a variety of cold food including salads, garnishes and all ingredients required for dishes on the menu. Wash, weigh, measure and prepare various ingredients for cooking or serving as directed by the executive chef. Assist cook...
Responsible for first step preparation of menu items, readying foods, garnishes and condiments to be transported and/or stored for use on line or for service.Prepare ingredients needed for recipes of menu items.Comprehend and follow designated pars in determining preparation quantities.Use equipment...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
Knowledge of basic food preparation and cooking skills; Must be able to properly identify and use various cooking utensils and equipment. Support the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products in accordance with production requ...
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first ...
Team Member (Cook) Responsibilities:. ...
A Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. ...
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be! .As a Jack’s team member, you’ll be the first smiling face...
We hire line and prep cooks who understand high expectations for food presentation and execution. ...
Prepares and cooks all menu items using solid, efficient cooking and culinary fundamentals. Operates large and small institutional cooking equipment including convection ovens, broilers, deep fat fryers, pressure fryers, and steam jacketed kettles. Two years of institutional food preparation or cook...
As a Line Cook, you will be responsible for completing all assigned prep work, setting up cooks station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to company recipes, plate presentations and specifications. ...
As a cook, you will be responsible for preparing nutritious meals and snacks for the children in our care. ...
Are you a highly skilled and motivated cook with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic kitchen environment? If so, we have an immediate opening for Line Cooks at Louisiana Bistreaux!. Line Cooks at Louisiana Bistreaux. As a Line Cook, you will have the op...
Morrison Living is hiring immediately for full time and part time .Mount Vernon Towers - 300 Johnson Ferry Road, Atlanta, GA 30328.Full time and part time schedules.Monday through Sunday, hours may vary.A fun work environment, robust benefits package, great team members, and a career with one of the...
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
Pastry Cooks / Bakers – solid pay with room to grow!. Someone who loves to cook and has an eye for detail when it comes to consistency. ...