Position is one of multiple Cook positions responsible for preparing, cooking and serving up to 2000 meals per meal period in a platform, back kitchen, catering, or demonstration setting throughout the dining room. Position is one of multiple Cook positions responsible preparing, cooking and serving...
The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. ...
We are hiring a Hotel Line Cook. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Cook orders with adherence to guest requests/special needs in a positive manner. ...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Prepare meals for residents providing high quality dining service that takes into account resident preferences and special dietary requirements in compliance with applicable food and sanitation regulations.Assist in the production of all menu items.Demonstrate safe food handling procedures, with spe...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Cooking eggs and working flat top griddles, Keeping the kitchen clean and organized. ...
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. A Key Business Area is an area of performance in which the Cook must be successful to meet their accountabilities. Prepares, cook...
Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for success, then transition into line cook to oversee fryer and/or salad lines as needed. Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks are i...
Position is one of multiple Cook positions responsible for preparing, cooking and serving up to 2000 meals per meal period in a platform, back kitchen, catering, or demonstration setting throughout the dining room. Cook all food assigned to standards of excellent taste, quality appearance. Work inde...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Professional cooking: 1 year (Preferred). Cook and restaurant experience is a plus!. ...
Come join our Four Seasons Family! We are hiring Culinary Talent for our Michelin star rated Restaurant - Auro! A Cook 1 is an experienced level position. Complies with any additional requests that may arise pertaining to Cook 1 duties. ...
The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school’s enrolled children. Work experience in cooking and/or food preparation for multiple individuals in a childcare facility, preferred. ...
Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth a...
The Prep Cook is responsible for the preparation of a variety of foods and ingredients to ensure the highest quality and resident satisfaction, maintains cleanliness of food services area. Prepares, cooks meals according to menus and recipes and adheres to all diets. ...
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: .Preparing portions and food items while: .Following recipe guidelines to meet or exceed guests' expectations .Stocking the alley and line with...
Under the general direction of the Food Administrator I, Correctional Facility (CF), the Supervising Correctional Cook (SCC), Department of Corrections (DOC) directs, trains, and supervises the Correctional SupervisingCooks (CSC) and inmates preparing and serving meals and storing food and supplies ...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
This is an exciting opportunity to join our team at the California Department of Veterans Affairs (CalVet), where we proudly serve California’s 1.We advocate with purpose and passion every day for our state’s veterans and their families and connect them to their earned benefits.We offer a range of s...
At Nugget Markets, we’re looking for experienced, friendly food lovers to join our team of talented cooks. The cook's primary responsibilities are to support the kitchen with preparing items featured in our deli case, grab'n'go wall and self-serve counters. Background working in high volume setting,...
Seeking a dedicated Dietary Cook to join our team, providing dietary and cafeteria services within a hospital environment. ...
Your responsibilities as a Cook will include, but are not limited to:. Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Substituting for or assisting other cooks and kitchen positions during peak business periods...
The Cook will assist with the dining operations in a residential recuperative care program serving unhoused patients recovering from illness. The Cook will be expected to lead by example and view no job as too big or too small. At least one year of cooking, kitchen management and food services. ...
The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. The Cook’s responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. Turn or stir foods to ensure even cooking. Season and cook f...