The Cook's Assistant assists in preparation of well-seasoned, attractive, appetizing meals and serves meals to patients and employees, according to established policy and procedures. ...
Cooks and food service professionals. Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ...
The Cook's Assistant assists in preparation of well-seasoned, attractive, appetizing meals and serves meals to patients and employees, according to established policy and procedures. ...
Cooks and food service professionals. Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
COOKS: Line, Grill, Prep, Production, & more . ...
We are hiring a Cook to join our dynamic culinary team at Abbott Terrace in Waterbury!. As a Cook, the primary purpose of your position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedure...
Accurately and efficiently cook all food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plate...
Your responsibilities as a Cook will include, but are not limited to:. Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Substituting for or assisting other cooks and kitchen positions during peak business periods...
The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Cook menu items in cooperation with the rest of the kitchen staff. Strong grasp on various cooking methods, food items, equipment, etc. ...
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. A “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. Prepares, co...
Combining quality and bold FLAVOR starts with our Line Cooks. ...
Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? If so, then being a Prep Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. Our Prep Cooks maintain the highest sta...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Previous experience as a cook in a nursing and rehabilitation facility preferred. ...
Join Our Team for Exciting Culinary Opportunities this Season! Are you a culinary professional in search of a dynamic, flexible, and consistent opportunity!? Opportunities include; **COOKS: Line, Grill, Prep, Production, & more FOOD SERVICE WORKERS DISHWASHER Litchfield County,...
Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment. Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F). ...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment. Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F). ...
Performs all methods of cookery and portion control and garnishes all dishes in accordance with specifications and standards set by AFP Management and/or the appropriate hotel affiliation. Maintains high standards of sanitation at all times and maintains the cleanliness of all cooking equipment used...
Be a part of your Local Hometown Favorite.You bring your great attitude and readiness to learn, and we’ll take care of the rest! .The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program.Let us help you reach your full potential a...
We are looking for passionate people to join our team!.Are you energetic, and outgoing and enjoy working in a FUN, fast-paced environment? If yes, we would love to hear from you whether you are an industry vet or new to the hospitality business.Our New England roots, legendary service, and chef-insp...
As a Cook, you will be responsible for:. Using the correct tools to prepare, cook and present our products. ...
The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. Responsible for cooking and packaging food product which is prepared to order or kept warm ...