Cook: Average Salary in Folsom, CA in 2024
Find out what the average Cook salary is in Folsom, CA
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Cook (Full-Time + Benefits)
The successful candidate for this position must be 18 years of age and have two years’ experience in institutional or full service restaurant cooking. The successful candidate will be able to prepare meals from established menus and recipes, have experience preparing meals from scratch and bat...
Line Cook
Successful Candidates above all will be passionate about Food.Also possess a desire to work as a team, be self-motivated, have an attention to detail, have a great attitude, ability to multitask, care about quality control, handle a high stress environment, have a high level of integrity, ability fo...
HVAC Service Manager
Cook name for all their residential heating and cooling needs. Cook Heating & Air, and we've carried that tradition with us into the present. ...
Denny's - Cook
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. A Key Business Area is an area of performance in which the Cook must be successful to meet their accountabilities. Prepares, cook...
Cook
Our IHOP restaurant is looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. In addition to cooking prowess, great commun...
SUPERVISING CORRECTIONAL COOK DEPT OF CORRECTIONS
Under the direction of the Correctional Food Manager and Assistant Correctional Food Manager, the Supervising Correctional Cook (SCC), will supervise the operations of the Main Kitchen; insure that methods of food preparation, cooking and serving of meals conforms with standards set in quality and q...
Cook
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. A “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. Prepares, co...
COOK SPECIALIST I
Follows the oral/written direction of either the Cook Specialist II's, Supervising Cook I's, and/or the Food Manager, and then performs the work required for the upcoming meal service. ...
Prep Cook
Knife and cooking skills a must * Excellent food safety knowledge * Strong work ethic * Willing to work nights, holidays, & weekends * Willing to deep clean * Able to lift 85+ lbs. ...
CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)
Under the direction of the Food Administrator I/II, Correctional Facility (CF) or the supervision of the Supervising Correctional Cook, DOC, the Correctional Supervising Cook, CF, supervises and trains staff and inmate-workers responsible for preparing meals for patients in a correctional health car...
Line Cook
They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.This is why we refer to them as the Heart of Our House.We Are Fun - Bringing enthusiasm to our restaurant, our shift and our Guest...
On Call Cook 4 (entry)
Join our Four Seasons Resort and Residences Napa Valley Family! We’re looking for On Call Cook 4’s. Complies with any additional requests that may arise pertaining to Cook 4 duties. High school education, cooking school or culinary institute education preferred. ...
Prep Cook / Line Cook
We are looking for line cooks who are excited about providing a great culinary experience while ensuring consistency and quality in a clean, safe, and sanitary environment. Demonstrate cooking skills and ability to follow established menus and recipes. We are looking for line cooks who are excited a...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
SUPERVISING COOK II
Or II: Experience: Two years of experience in a supervisory capacity over cooks and allied workers with responsibility for supervising, planning, and scheduling the preparation; cooking, and serving of meals for at least 250 persons a meal. Under the direction of the Assistant Director of Dietetics ...
Cook 2 for the Restaurant + Bar
The Cook 2 will prepare all meals and pastries including but not limited to breakfast, lunch, dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Complies with any additional requests that may arise...
Prep Cook
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Cook 1 (Michelin experience) for Auro Restaurant
Come join our Four Seasons Family! We are hiring Culinary Talent for our Michelin star rated Restaurant - Auro! A Cook 1 is an experienced level position. Complies with any additional requests that may arise pertaining to Cook 1 duties. ...
Cook, Grant Grove
Delaware North Parks and Resorts is searching for seasonal Cooks to join our team at Grant Grove in Kings Canyon National Park, California. Housing includes free on-site laundry and communal area for cooking. ...
Cook
Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along with Kitchen Prep Cooks. As a Cook, you will be committed to sa...
Cook
Knife and cooking skills a must * Excellent food safety knowledge * Strong work ethic * Willing to work nights, holidays, & weekends * Willing to deep clean * Able to lift 85+ lbs. ...
Line Cook-Chevys
The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. This job description is a summary of duties, which you as a Line Cook are expected to perform ...
Part-time/on-call COOK
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Clean cooking area and serving carts. Should have experience as a cook in a hospital or long term care facility for not less than one...
Line Cook
Team player, with a willingness to learn, to participate in the preparation, creation and execution of menu and daily specials.We are a family friendly, casual dining restaurant - indoor and outdoor seating....
Cook
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. The Cook is responsible for the quality, quantity, tast...