Good understanding of food production and fundamental cooking techniques. ...
The Cook prepares, cooks, and serves food for consumption by patients, staff & visitors. Performs all food preparation & cooking functions, maintaining all quality standards. Operates cooking equipment following established procedures & safety precautions. Informs the Production Supervisor/Chef of a...
Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs. ...
Minimum 2 years cooking experience. ...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
We have an exciting opportunity for a full-time Cook to join our Dining and Nutrition Services department. The Cook is responsible for the preparation of foods for patient's and/or employee meals as per position responsibility sheet. Previous experience in cooking or food production is required. ...
Maintain proper sanitation for all dining and cooking utensils and cookware. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Line Cook is responsible for...
Duties include accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking. At least one year of experience as a cook. ...
Responsibilities Preparing and assembling ingredients for our seafood menuWill follow company recipes to prepare the best quality hot and cold dishes for the Seafood DepartmentEnsure that all food is stored at the correct temperature in order to avoid spoilageProperly measure all food portions and f...
The Banquet Cook at Ocean Place Resort & Spa in Long Branch, New Jersey is a key member of our culinary team and plays a crucial role in delivering exceptional dining experiences for our guests. The Banquet Cook will work closely with the Executive Chef and Sous Chefs to ensure that all food served ...
A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. ...
The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Utilizes production sheet...
Now hiring at the Somerset, NJ location for pre-training for the Elizabeth NJ re-opening.We are looking for high energy team members who are passionate about preparing and.Medical, Dental & Vision Insurance!.Career Development Opportunities!.Please Note: Minimum Age Requirement 18 for the follow...
A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked. A Line Cook prepares food using recipes and menu items created...
The Pantry Cook will contribute to the day-to-day operations of the hotel’s kitchen, which includes preparing pantry products for various food outlets such as the restaurant, bar, pool facility, and banquet operations. ...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Minimum 2 years cooking experience. ...
Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ab...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers. Maintains the sanitation and organization of cooking area, storage areas, refrigeration and serving areas according to local and Bow...
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be! .As a Jack’s team member, you’ll be the first smiling face...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
We are hiring Line Cooks who can bring their passion for great food, teamwork, and culinary experience to our Continuing Care facility. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. Consistently prepare all mea...